Stir-fried Mushroom with Meat
Serves 1
Directions
- 1Add light soy sauce, cornstarch, and ground pepper to the meat.
- 2Gently massage the meat and let it sit for 10 minutes.
- 3Stir fry the meat over high heat until its color changes.
- 4Blanch 300g of shiitake mushrooms for 2 minutes.
- 5In a wok, add chopped garlic, green chili pepper, and red chili pepper.
- 6Stir fry until the aroma comes out.
- 7Add the blanched shiitake mushroom and the stir-fried meat to the wok.
- 8Add light soy sauce, salt, oyster sauce, and dark soy sauce.
- 9Mix it well over high heat with a single hand.
Ingredients
- 3 tsp Light soy sauce
- 1 tsp Cornstarch
- 1 tsp Ground pepper
- 300 g Shiitake mushroom
- 3 tsp Chopped garlic
- 50 g Green chili pepper
- 30 g Red chili pepper
- 0.33 tsp Salt
- 1 tsp Oyster sauce
- 1 tsp Dark soy sauce
Equipment
WokSpatulaStrainer