Stir-fried Mushroom with Meat

Name: Stir-fried Mushroom with Meat
Cuisine: Chinese
Ingredients: 3 tsp Light soy sauce; 1 tsp Cornstarch; 1 tsp Ground pepper; 300 g Shiitake mushroom; 3 tsp Chopped garlic; 50 g Green chili pepper; 30 g Red chili pepper; 0.33 tsp Salt; 1 tsp Oyster sauce; 1 tsp Dark soy sauce

Serves 1

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Stir-fried Mushroom with Meat

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Serves 1

Directions

1Add light soy sauce, cornstarch, and ground pepper to the meat.
2Gently massage the meat and let it sit for 10 minutes.
3Stir fry the meat over high heat until its color changes.
4Blanch 300g of shiitake mushrooms for 2 minutes.
5In a wok, add chopped garlic, green chili pepper, and red chili pepper.
6Stir fry until the aroma comes out.
7Add the blanched shiitake mushroom and the stir-fried meat to the wok.
8Add light soy sauce, salt, oyster sauce, and dark soy sauce.
9Mix it well over high heat with a single hand.

Ingredients

3 tsp Light soy sauce
1 tsp Cornstarch
1 tsp Ground pepper
300 g Shiitake mushroom
3 tsp Chopped garlic
50 g Green chili pepper
30 g Red chili pepper
0.33 tsp Salt
1 tsp Oyster sauce
1 tsp Dark soy sauce

Equipment

WokSpatulaStrainer

Stir-fried Mushroom with Meat

Stir-fried Mushroom with Meat

Directions

Ingredients

Equipment

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