Mama's Homemade Chili Oil

Name: Mama's Homemade Chili Oil
Cuisine: Chinese
Ingredients: 500 ml vegetable oil; 2 spoon garlic; 3 spoon crushed red pepper; 1 big spoon Korean red pepper; 1 small spoon salt; 1 small spoon Hondashi

Serves 1

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Mama's Homemade Chili Oil

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Serves 1

Directions

1Heat 500 ml of vegetable oil on medium heat until boiling, reaching a temperature of 180 degrees.
2Add 2 spoons of garlic and fry until it turns yellow.
3Add 3 spoons of crushed red pepper and mix.
4Add 1 big spoon of Korean red pepper and mix again.
5Add a small spoon of salt.
6Add a small amount of Hondashi.

Ingredients

500 ml vegetable oil
2 spoon garlic
3 spoon crushed red pepper
1 big spoon Korean red pepper
1 small spoon salt
1 small spoon Hondashi

Equipment

pan

Tips

Use medium heat to prevent burning.
Ensure the garlic is fried until it turns yellow.
Consider using a bigger pan for the quantity.

Mama's Homemade Chili Oil

Serves 1

instagram.com

Mama's Homemade Chili Oil

instagram.com

Serves 1

Directions

1Heat 500 ml of vegetable oil on medium heat until boiling, reaching a temperature of 180 degrees.
2Add 2 spoons of garlic and fry until it turns yellow.
3Add 3 spoons of crushed red pepper and mix.
4Add 1 big spoon of Korean red pepper and mix again.
5Add a small spoon of salt.
6Add a small amount of Hondashi.