Mama's Homemade Chili Oil

Serves 1
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Directions

  1. 1Heat 500 ml of vegetable oil on medium heat until boiling, reaching a temperature of 180 degrees.
  2. 2Heat 500 ml of vegetable oil on medium heat until boiling, reaching a temperature of 180 degrees.
  3. 3Heat 500 ml of vegetable oil on medium heat until boiling, reaching a temperature of 180 degrees.
  4. 4Add 2 spoons of garlic and fry until it turns yellow.
  5. 5Add 2 spoons of garlic and fry until it turns yellow.
  6. 6Add 2 spoons of garlic and fry until it turns yellow.
  7. 7Add 3 spoons of crushed red pepper and mix.
  8. 8Add 3 spoons of crushed red pepper and mix.
  9. 9Add 3 spoons of crushed red pepper and mix.
  10. 10Add 1 big spoon of Korean red pepper and mix again.
  11. 11Add 1 big spoon of Korean red pepper and mix again.
  12. 12Add 1 big spoon of Korean red pepper and mix again.
  13. 13Add a small spoon of salt.
  14. 14Add a small spoon of salt.
  15. 15Add a small spoon of salt.
  16. 16Add a small amount of Hondashi.
  17. 17Add a small amount of Hondashi.
  18. 18Add a small amount of Hondashi.

Ingredients

  • 500 ml vegetable oil
  • 500 ml vegetable oil
  • 500 ml vegetable oil
  • 2 spoon garlic
  • 2 spoon garlic
  • 2 spoon garlic
  • 3 spoon crushed red pepper
  • 3 spoon crushed red pepper
  • 3 spoon crushed red pepper
  • 1 big spoon Korean red pepper
  • 1 big spoon Korean red pepper
  • 1 big spoon Korean red pepper
  • 1 small spoon salt
  • 1 small spoon salt
  • 1 small spoon salt
  • 1 small spoon Hondashi
  • 1 small spoon Hondashi
  • 1 small spoon Hondashi

Equipment

pan

Tips

  • Use medium heat to prevent burning.
  • Ensure the garlic is fried until it turns yellow.
  • Consider using a bigger pan for the quantity.