Serves 1
Directions
- 1Heat 500 ml of vegetable oil on medium heat until boiling, reaching a temperature of 180 degrees.
- 2Add 2 spoons of garlic and fry until it turns yellow.
- 3Add 3 spoons of crushed red pepper and mix.
- 4Add 1 big spoon of Korean red pepper and mix again.
- 5Add a small spoon of salt.
- 6Add a small amount of Hondashi.
Ingredients
- 500 ml vegetable oil
- 2 spoon garlic
- 3 spoon crushed red pepper
- 1 big spoon Korean red pepper
- 1 small spoon salt
- 1 small spoon Hondashi
Equipment
pan
Tips
- Use medium heat to prevent burning.
- Ensure the garlic is fried until it turns yellow.
- Consider using a bigger pan for the quantity.
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