Asian Inspired Pot Roast
Directions
- 1Drop a three-pound chuck roast into your slow cooker.
- 2Give the roast a smack.
- 3Start off with one cup of beef broth.
- 4Add one cup of soy sauce or coco aminos.
- 5Add a half a cup of hoisin sauce.
- 6Add a third cup of rice vinegar.
- 7Add a quarter cup of honey.
- 8Add two tablespoons of brown sugar.
- 9Add one tablespoon toasted sesame oil.
- 10Add a pinch of red pepper flakes, if desired.
- 11Add about four or five minced garlic cloves.
- 12Whisk the sauce ingredients together.
- 13Pour the sauce all over the meat.
- 14Put the lid on the slow cooker.
- 15Set your slow cooker to low for four to six hours, or until the meat falls apart.
- 16Shred the beef, taking it out of the liquid as it is hot.
- 17Once all the beef is shredded, put it back into the sauce.
- 18Serve over jasmine rice, pour some sauce on top, and add some green onions.
- 19Sprinkle with toasted sesame seeds.
Ingredients
- 3 pound chuck roast
- 1 cup beef broth
- 1 cup soy sauce
- 1 cup coco aminos
- 0.5 cup hoisin sauce
- 0.33 cup rice vinegar
- 0.25 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 pinch red pepper flakes
- 4 or 5 garlic cloves, minced
- cornstarch slurry
- jasmine rice
- green onions
- toasted sesame seeds
Equipment
slow cookerwhiskbaking sheetbroilerfork
Tips
- For a thicker sauce, use a cornstarch slurry.
- For crispy bits, put the shredded meat on a baking sheet and broil for a few minutes.
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