Asian Inspired Pot Roast

240 mins
Serves 1
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Directions

  1. 1Drop a three-pound chuck roast into your slow cooker.
  2. 2Give the roast a smack.
  3. 3Start off with one cup of beef broth.
  4. 4Add one cup of soy sauce or coco aminos.
  5. 5Add a half a cup of hoisin sauce.
  6. 6Add a third cup of rice vinegar.
  7. 7Add a quarter cup of honey.
  8. 8Add two tablespoons of brown sugar.
  9. 9Add one tablespoon toasted sesame oil.
  10. 10Add a pinch of red pepper flakes, if desired.
  11. 11Add about four or five minced garlic cloves.
  12. 12Whisk the sauce ingredients together.
  13. 13Pour the sauce all over the meat.
  14. 14Put the lid on the slow cooker.
  15. 15Set your slow cooker to low for four to six hours, or until the meat falls apart.
  16. 16Shred the beef, taking it out of the liquid as it is hot.
  17. 17Once all the beef is shredded, put it back into the sauce.
  18. 18Serve over jasmine rice, pour some sauce on top, and add some green onions.
  19. 19Sprinkle with toasted sesame seeds.

Ingredients

  • 3 pound chuck roast
  • 1 cup beef broth
  • 1 cup soy sauce
  • 1 cup coco aminos
  • 0.5 cup hoisin sauce
  • 0.33 cup rice vinegar
  • 0.25 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 pinch red pepper flakes
  • 4 or 5 garlic cloves, minced
  • cornstarch slurry
  • jasmine rice
  • green onions
  • toasted sesame seeds

Equipment

slow cookerwhiskbaking sheetbroilerfork

Tips

  • For a thicker sauce, use a cornstarch slurry.
  • For crispy bits, put the shredded meat on a baking sheet and broil for a few minutes.