Chicken and Dumpling Soup

30 mins
Serves 1
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Directions

  1. 1Chop celery, onion and carrots into small pieces.
  2. 2Chop rosemary
  3. 3Mince garlic
  4. 4For dumplings, In a bowl, combine 1.25 cup flour, salt, garlic powder, and baking powder.
  5. 5Add 2 tbsp butter and mix into the flour mixture using your fingers.
  6. 6Add milk and sour cream to the flour mixture, and mix until a dough forms.
  7. 7Stir in chives.
  8. 8Drizzle oil in a pot over medium heat, and add chopped vegetables.
  9. 9Add salt and pepper.
  10. 10Once onions are translucent, add garlic and cook for two more minutes.
  11. 11Add 3 tbsp butter and melt, then 3 tbsp flour, and mix immediately.
  12. 12Cook for two minutes on medium heat.
  13. 13Whisk in evaporated milk a little at a time.
  14. 14Once incorporated, add 2 cups chicken stock
  15. 15Let it cook for a minute, then add two more cups of chicken stock.
  16. 16Add shredded chicken.
  17. 17Add one more cup of chicken stock.
  18. 18Add rosemary, thyme, paprika, salt, pepper, and chicken bouillon.
  19. 19Mix and cover; cook on medium-low for 10 minutes.
  20. 20Add dumplings and cover for 15 minutes.
  21. 21Garnish with chives and serve.

Ingredients

  • 1.2 cups all-purpose flour
  • 1 pinch salt
  • 1 tsp garlic powder
  • 1 tsp baking powder
  • 5 tbsp butter
  • 0.5 cups milk
  • 0.2 cups sour cream
  • 1 handful chives
  • 1 oil
  • 3 ribs celery
  • 1 onion
  • 2 carrots
  • 1 spring rosemary
  • 3 cloves garlic
  • 12 oz evaporated milk
  • 5 cups chicken stock
  • 2 chicken breasts shredded chicken
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tbsp chicken bouillon

Equipment

knifecutting boardmixing bowlmeasuring cupswooden spoonwhiskpotlid