Salt and Pepper Chicken
Directions
- 1Dice 500g of chicken breast into bite-sized pieces and add to a bowl.
- 2Add 2 tablespoons of dark soy sauce, a teaspoon of ground black pepper, a teaspoon of salt, and 2 tablespoons of cornflour.
- 3Mix well to fully coat and combine the chicken.
- 4Add the chicken straight to an air fryer tray and spread out as much as you can.
- 5Cook for 20 minutes total time at 200° Celsius (390° Fahrenheit).
- 6Turn over the chicken after 10 minutes.
- 7For the veg spice mix, to a bowl add half a teaspoon of salt, quarter teaspoon of Chinese five spice, quarter teaspoon of garlic powder, and half a teaspoon of ground black pepper.
- 8Mix the spice ingredients well.
- 9To a wok, add 1 tablespoon of cooking oil, two sliced garlic cloves, two chopped dried chilies, 1 tablespoon of chili flakes, half a sliced onion, half a sliced green pepper, and one sliced chili.
- 10Add the cooked chicken and the spice mix to the wok.
- 11Stir to fully coat the chicken and vegetables.
- 12Add some more spring onion.
- 13Stir for another minute.
Ingredients
- 500 g chicken breast diced into bite-sized pieces
- 2 tbsp dark soy sauce
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tbsp cornflour
- 0.5 tsp salt
- 0.25 tsp Chinese five spice
- 0.25 tsp garlic powder
- 0.5 tsp ground black pepper
- 1 tbsp cooking oil
- 2 garlic cloves sliced
- 2 dried chilies chopped
- 1 tbsp chili flakes
- 0.5 onion sliced
- 0.5 green pepper sliced
- 1 chili sliced
- spring onion
Equipment
bowlair fryer traywok
Tips
- Turn over the chicken after 10 minutes when air frying.
- Stir fry the wok ingredients until fragrant.
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