1Dice 500g of chicken breast into bite-sized pieces and add to a bowl.
2Dice 500g of chicken breast into bite-sized pieces and add to a bowl.
3Dice 500g of chicken breast into bite-sized pieces and add to a bowl.
4Add 2 tablespoons of dark soy sauce, a teaspoon of ground black pepper, a teaspoon of salt, and 2 tablespoons of cornflour.
5Add 2 tablespoons of dark soy sauce, a teaspoon of ground black pepper, a teaspoon of salt, and 2 tablespoons of cornflour.
6Add 2 tablespoons of dark soy sauce, a teaspoon of ground black pepper, a teaspoon of salt, and 2 tablespoons of cornflour.
7Mix well to fully coat and combine the chicken.
8Mix well to fully coat and combine the chicken.
9Mix well to fully coat and combine the chicken.
10Add the chicken straight to an air fryer tray and spread out as much as you can.
11Add the chicken straight to an air fryer tray and spread out as much as you can.
12Add the chicken straight to an air fryer tray and spread out as much as you can.
13Cook for 20 minutes total time at 200° Celsius (390° Fahrenheit).
14Cook for 20 minutes total time at 200° Celsius (390° Fahrenheit).
15Cook for 20 minutes total time at 200° Celsius (390° Fahrenheit).
16Turn over the chicken after 10 minutes.
17Turn over the chicken after 10 minutes.
18Turn over the chicken after 10 minutes.
19For the veg spice mix, to a bowl add half a teaspoon of salt, quarter teaspoon of Chinese five spice, quarter teaspoon of garlic powder, and half a teaspoon of ground black pepper.
20For the veg spice mix, to a bowl add half a teaspoon of salt, quarter teaspoon of Chinese five spice, quarter teaspoon of garlic powder, and half a teaspoon of ground black pepper.
21For the veg spice mix, to a bowl add half a teaspoon of salt, quarter teaspoon of Chinese five spice, quarter teaspoon of garlic powder, and half a teaspoon of ground black pepper.
22Mix the spice ingredients well.
23Mix the spice ingredients well.
24Mix the spice ingredients well.
25To a wok, add 1 tablespoon of cooking oil, two sliced garlic cloves, two chopped dried chilies, 1 tablespoon of chili flakes, half a sliced onion, half a sliced green pepper, and one sliced chili.
26To a wok, add 1 tablespoon of cooking oil, two sliced garlic cloves, two chopped dried chilies, 1 tablespoon of chili flakes, half a sliced onion, half a sliced green pepper, and one sliced chili.
27To a wok, add 1 tablespoon of cooking oil, two sliced garlic cloves, two chopped dried chilies, 1 tablespoon of chili flakes, half a sliced onion, half a sliced green pepper, and one sliced chili.
28Add the cooked chicken and the spice mix to the wok.
29Add the cooked chicken and the spice mix to the wok.
30Add the cooked chicken and the spice mix to the wok.
31Stir to fully coat the chicken and vegetables.
32Stir to fully coat the chicken and vegetables.
33Stir to fully coat the chicken and vegetables.
34Add some more spring onion.
35Add some more spring onion.
36Add some more spring onion.
37Stir for another minute.
38Stir for another minute.
39Stir for another minute.
Ingredients
500 g chicken breast diced into bite-sized pieces
500 g chicken breast diced into bite-sized pieces
500 g chicken breast diced into bite-sized pieces
2 tbsp dark soy sauce
2 tbsp dark soy sauce
2 tbsp dark soy sauce
1 tsp ground black pepper
1 tsp ground black pepper
1 tsp ground black pepper
1 tsp salt
1 tsp salt
1 tsp salt
2 tbsp cornflour
2 tbsp cornflour
2 tbsp cornflour
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp Chinese five spice
0.25 tsp Chinese five spice
0.25 tsp Chinese five spice
0.25 tsp garlic powder
0.25 tsp garlic powder
0.25 tsp garlic powder
0.5 tsp ground black pepper
0.5 tsp ground black pepper
0.5 tsp ground black pepper
1 tbsp cooking oil
1 tbsp cooking oil
1 tbsp cooking oil
2 garlic cloves sliced
2 garlic cloves sliced
2 garlic cloves sliced
2 dried chilies chopped
2 dried chilies chopped
2 dried chilies chopped
1 tbsp chili flakes
1 tbsp chili flakes
1 tbsp chili flakes
0.5 onion sliced
0.5 onion sliced
0.5 onion sliced
0.5 green pepper sliced
0.5 green pepper sliced
0.5 green pepper sliced
1 chili sliced
1 chili sliced
1 chili sliced
spring onion
spring onion
spring onion
Equipment
bowlair fryer traywok
Tips
Turn over the chicken after 10 minutes when air frying.