Din Tai Fung Style Chili Oil
Directions
- 1Add Star Anis to a hot pan.
- 2Add Star Anis to a hot pan.
- 3Add Star Anis to a hot pan.
- 4Add Cinnamon Stick to the pan.
- 5Add Cinnamon Stick to the pan.
- 6Add Cinnamon Stick to the pan.
- 7Add Bay Leaves to the pan.
- 8Add Bay Leaves to the pan.
- 9Add Bay Leaves to the pan.
- 10Add Szechuan Pepper Corn to the pan.
- 11Add Szechuan Pepper Corn to the pan.
- 12Add Szechuan Pepper Corn to the pan.
- 13Add more Szechuan Pepper Corn to the pan.
- 14Add more Szechuan Pepper Corn to the pan.
- 15Add more Szechuan Pepper Corn to the pan.
- 16Toast the ingredients for 2-3 minutes, until you see smoke.
- 17Toast the ingredients for 2-3 minutes, until you see smoke.
- 18Toast the ingredients for 2-3 minutes, until you see smoke.
- 19Pre-heat the oil of your choice in another pan.
- 20Pre-heat the oil of your choice in another pan.
- 21Pre-heat the oil of your choice in another pan.
- 22Add all the spices to the pan with the pre-heated oil.
- 23Add all the spices to the pan with the pre-heated oil.
- 24Add all the spices to the pan with the pre-heated oil.
- 25Cook the spices in the oil for 2-3 minutes.
- 26Cook the spices in the oil for 2-3 minutes.
- 27Cook the spices in the oil for 2-3 minutes.
- 28Add Chili Flakes to a small jar.
- 29Add Chili Flakes to a small jar.
- 30Add Chili Flakes to a small jar.
- 31Strain the oil with the spices and pour it into the jar with the Chili Flakes.
- 32Strain the oil with the spices and pour it into the jar with the Chili Flakes.
- 33Strain the oil with the spices and pour it into the jar with the Chili Flakes.
Ingredients
- Star Anis
- Star Anis
- Star Anis
- Cinnamon stick
- Cinnamon stick
- Cinnamon stick
- Szechuan Pepper corn
- Szechuan Pepper corn
- Szechuan Pepper corn
- Bay Leaf
- Bay Leaf
- Bay Leaf
- Vegetable Oil
- Vegetable Oil
- Vegetable Oil
- Chili Flakes
- Chili Flakes
- Chili Flakes
Equipment
pansmall jarstrainer
Tips
- You may use it for 3 Months