Din Tai Fung Style Chili Oil

10m
Serves 1
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Directions

  1. 1Add Star Anis to a hot pan.
  2. 2Add Cinnamon Stick to the pan.
  3. 3Add Bay Leaves to the pan.
  4. 4Add Szechuan Pepper Corn to the pan.
  5. 5Add more Szechuan Pepper Corn to the pan.
  6. 6Toast the ingredients for 2-3 minutes, until you see smoke.
  7. 7Pre-heat the oil of your choice in another pan.
  8. 8Add all the spices to the pan with the pre-heated oil.
  9. 9Cook the spices in the oil for 2-3 minutes.
  10. 10Add Chili Flakes to a small jar.
  11. 11Strain the oil with the spices and pour it into the jar with the Chili Flakes.

Ingredients

  • Star Anis
  • Cinnamon stick
  • Szechuan Pepper corn
  • Bay Leaf
  • Vegetable Oil
  • Chili Flakes

Equipment

pansmall jarstrainer

Tips

  • You may use it for 3 Months