Directions
- 1Boil the tofu in water for some minutes.
- 2Prepare a sauce by mixing oil, minced garlic, cilantro, green onions, red chili, soy sauce, and salt.
- 3Slice the boiled tofu and arrange on a serving plate.
- 4Pour the sauce over the tofu.
- 5Add chili oil on top.
- 6Serve and enjoy!
Ingredients
- 1 tofu
- 1 cup water
- 1 tablespoon oil
- 4 cloves garlic
- 1 handful cilantro
- 2 stalks green onions
- 1 piece red chili
- 1 tablespoon soy sauce
- 1 pinch salt
- 1 tablespoon chili oil
Equipment
wokplatespoonknife
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