Serves 3
Directions
- 1Fry garlic and onions in a pan for a few minutes.
- 2Add diced chicken thigh to the pan.
- 3Once chicken starts to brown, add green and red peppers.
- 4Pour in chicken stock, honey, oyster sauce, and ground black pepper to start on the sauce.
- 5Leave it to simmer until the sauce thickens slightly.
- 6Add fresh chili, spring onion, rice vinegar, sesame oil, and dark soy sauce.
- 7Give it a stir for a final few minutes and serve alongside rice.
Ingredients
- 600 g Chicken Thigh Fillets
- 2 cloves Garlic
- 0.5 Onion
- 1 Red Pepper
- 1 Green Pepper
- 200 ml Chicken Stock
- 2 Tbsp Honey
- 3 Tbsp Oyster Sauce
- 1 heaped Tsp Ground Black Pepper
- 1 Fresh Chilli
- 2 Spring Onion
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- 1 Tbsp Dark Soy Sauce
- 250 g Uncooked Rice
Equipment
panwooden spatulaplatefork
Tips
- This recipe is perfect for meal prepping for the week.
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