Black Pepper Chicken Stir Fry

Serves 3
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Directions

  1. 1Fry garlic and onions in a pan for a few minutes.
  2. 2Fry garlic and onions in a pan for a few minutes.
  3. 3Fry garlic and onions in a pan for a few minutes.
  4. 4Add diced chicken thigh to the pan.
  5. 5Add diced chicken thigh to the pan.
  6. 6Add diced chicken thigh to the pan.
  7. 7Once chicken starts to brown, add green and red peppers.
  8. 8Once chicken starts to brown, add green and red peppers.
  9. 9Once chicken starts to brown, add green and red peppers.
  10. 10Pour in chicken stock, honey, oyster sauce, and ground black pepper to start on the sauce.
  11. 11Pour in chicken stock, honey, oyster sauce, and ground black pepper to start on the sauce.
  12. 12Pour in chicken stock, honey, oyster sauce, and ground black pepper to start on the sauce.
  13. 13Leave it to simmer until the sauce thickens slightly.
  14. 14Leave it to simmer until the sauce thickens slightly.
  15. 15Leave it to simmer until the sauce thickens slightly.
  16. 16Add fresh chili, spring onion, rice vinegar, sesame oil, and dark soy sauce.
  17. 17Add fresh chili, spring onion, rice vinegar, sesame oil, and dark soy sauce.
  18. 18Add fresh chili, spring onion, rice vinegar, sesame oil, and dark soy sauce.
  19. 19Give it a stir for a final few minutes and serve alongside rice.
  20. 20Give it a stir for a final few minutes and serve alongside rice.
  21. 21Give it a stir for a final few minutes and serve alongside rice.

Ingredients

  • 600 g Chicken Thigh Fillets
  • 600 g Chicken Thigh Fillets
  • 600 g Chicken Thigh Fillets
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 1 Red Pepper
  • 1 Red Pepper
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Green Pepper
  • 1 Green Pepper
  • 200 ml Chicken Stock
  • 200 ml Chicken Stock
  • 200 ml Chicken Stock
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 3 Tbsp Oyster Sauce
  • 3 Tbsp Oyster Sauce
  • 3 Tbsp Oyster Sauce
  • 1 heaped Tsp Ground Black Pepper
  • 1 heaped Tsp Ground Black Pepper
  • 1 heaped Tsp Ground Black Pepper
  • 1 Fresh Chilli
  • 1 Fresh Chilli
  • 1 Fresh Chilli
  • 2 Spring Onion
  • 2 Spring Onion
  • 2 Spring Onion
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice

Equipment

panwooden spatulaplatefork

Tips

  • This recipe is perfect for meal prepping for the week.