Directions
- 1Add beef chuck roast slices to the crockpot.
- 2Pour beef broth into the crockpot.
- 3Add soy sauce to the crockpot.
- 4Add brown sugar to the crockpot.
- 5Add sesame oil to the crockpot.
- 6Add minced garlic to the crockpot.
- 7Add salt to the crockpot.
- 8Stir all ingredients together in the crockpot.
- 9Cover the crockpot and cook on high for 2.5 to 3.5 hours, or on low for 5 to 6 hours.
- 10Mix cornstarch with some of the sauce from the crockpot.
- 11Add the cornstarch mixture to the crockpot one hour before cooking is done.
- 12Stir in frozen broccoli 30 minutes before cooking is done.
- 13Serve the beef and broccoli over rice.
Ingredients
- 1 lb beef chuck roast
- 1 cup beef broth
- 0.5 cup low sodium soy sauce
- 0.33 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves minced garlic
- 0.25 cup cornstarch
- 0.25 cup sauce
- frozen broccoli
Equipment
crockpotmeasuring cupmeasuring spoonspoonbowl
Tips
- Cook on high for 2.5 to 3.5 hours, or on low for 5 to 6 hours.
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