Dry Chilli Chicken
Directions
- 1Cut the red onion into thin slices.
- 2Wash the onion slices in water.
- 3Chop cilantro and set aside.
- 4Cut the green bell pepper into small pieces.
- 5Wash the bell pepper in water.
- 6Cut tomatoes into small pieces.
- 7Wash the tomatoes in water.
- 8In a wok, saute garlic until fragrant.
- 9Add cilantro and saute briefly.
- 10Add the onion and saute until translucent.
- 11Add bell pepper and tomatoes. Saute for some time.
- 12In a bowl, mix ketchup, soy sauce, vinegar, Chinese seasoning powder, and red pepper flakes.
- 13Pour the sauce into the wok and mix well.
- 14Cut chicken breast into small pieces.
- 15Marinate the chicken with salt, black pepper, corn starch and soy sauce.
- 16Fry the chicken pieces until golden brown.
- 17Add fried chicken to the wok and mix well with the sauce and vegetables.
- 18Serve hot with fried rice.
Ingredients
- 1 red onions
- 1 handful cilantro
- 1 green bell pepper
- 1 tomatoes
- 2 cloves garlic
- 2 tbsp soybean sauce
- 1 tbsp vinegar
- 2 tbsp ketchup
- 1 tbsp chinese seasoning powder
- 1 pinch red pepper flakes
- 250 g chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 2 tbsp corn starch
- 2 tbsp cooking oil
Equipment
knifecutting boardbowlwokwooden spatula
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