Dry Chilli Chicken

1 mins
Serves 1
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Directions

  1. 1Cut the red onion into thin slices.
  2. 2Cut the red onion into thin slices.
  3. 3Cut the red onion into thin slices.
  4. 4Wash the onion slices in water.
  5. 5Wash the onion slices in water.
  6. 6Wash the onion slices in water.
  7. 7Chop cilantro and set aside.
  8. 8Chop cilantro and set aside.
  9. 9Chop cilantro and set aside.
  10. 10Cut the green bell pepper into small pieces.
  11. 11Cut the green bell pepper into small pieces.
  12. 12Cut the green bell pepper into small pieces.
  13. 13Wash the bell pepper in water.
  14. 14Wash the bell pepper in water.
  15. 15Wash the bell pepper in water.
  16. 16Cut tomatoes into small pieces.
  17. 17Cut tomatoes into small pieces.
  18. 18Cut tomatoes into small pieces.
  19. 19Wash the tomatoes in water.
  20. 20Wash the tomatoes in water.
  21. 21Wash the tomatoes in water.
  22. 22In a wok, saute garlic until fragrant.
  23. 23In a wok, saute garlic until fragrant.
  24. 24In a wok, saute garlic until fragrant.
  25. 25Add cilantro and saute briefly.
  26. 26Add cilantro and saute briefly.
  27. 27Add cilantro and saute briefly.
  28. 28Add the onion and saute until translucent.
  29. 29Add the onion and saute until translucent.
  30. 30Add the onion and saute until translucent.
  31. 31Add bell pepper and tomatoes. Saute for some time.
  32. 32Add bell pepper and tomatoes. Saute for some time.
  33. 33Add bell pepper and tomatoes. Saute for some time.
  34. 34In a bowl, mix ketchup, soy sauce, vinegar, Chinese seasoning powder, and red pepper flakes.
  35. 35In a bowl, mix ketchup, soy sauce, vinegar, Chinese seasoning powder, and red pepper flakes.
  36. 36In a bowl, mix ketchup, soy sauce, vinegar, Chinese seasoning powder, and red pepper flakes.
  37. 37Pour the sauce into the wok and mix well.
  38. 38Pour the sauce into the wok and mix well.
  39. 39Pour the sauce into the wok and mix well.
  40. 40Cut chicken breast into small pieces.
  41. 41Cut chicken breast into small pieces.
  42. 42Cut chicken breast into small pieces.
  43. 43Marinate the chicken with salt, black pepper, corn starch and soy sauce.
  44. 44Marinate the chicken with salt, black pepper, corn starch and soy sauce.
  45. 45Marinate the chicken with salt, black pepper, corn starch and soy sauce.
  46. 46Fry the chicken pieces until golden brown.
  47. 47Fry the chicken pieces until golden brown.
  48. 48Fry the chicken pieces until golden brown.
  49. 49Add fried chicken to the wok and mix well with the sauce and vegetables.
  50. 50Add fried chicken to the wok and mix well with the sauce and vegetables.
  51. 51Add fried chicken to the wok and mix well with the sauce and vegetables.
  52. 52Serve hot with fried rice.
  53. 53Serve hot with fried rice.
  54. 54Serve hot with fried rice.

Ingredients

  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp soybean sauce
  • 2 tbsp soybean sauce
  • 2 tbsp soybean sauce
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp chinese seasoning powder
  • 1 tbsp chinese seasoning powder
  • 1 tbsp chinese seasoning powder
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 250 g chicken breast
  • 250 g chicken breast
  • 250 g chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil

Equipment

knifecutting boardbowlwokwooden spatula