Directions
- 1Prepare the chicken thighs by coating them with corn starch.
- 2Make the sauce by combining soy sauce, rice vinegar, honey, poision, ginger, chili flakes and corn starch in a bowl.
- 3Heat sesame oil in a wok and add half of the chicken.
- 4Cook the chicken until golden brown.
- 5Remove the cooked chicken and set aside.
- 6Add the remaining sesame oil, garlic, and green onions to the wok and stir-fry until fragrant.
- 7Add the frozen green beans to the wok and stir-fry until cooked.
- 8Return the cooked chicken to the wok.
- 9Pour the sauce over the chicken and green beans and stir-fry until the sauce thickens.
Ingredients
- 1 lb chicken thighs
- 1 tbsp corn starch
- 1 cup soy sauce
- 1 /4 cup rice vinegar
- 2 tbsp honey
- 1 tsp poision
- 1 tbsp ginger
- 1 tsp chili flakes
- 2 tbsp corn starch
- 2 tbsp sesame oil
- 8 cloves garlic
- 1 cup green onions
- 1 bag frozen green beans
Equipment
wokbowlmeasuring cupwhisktongsspoonplate
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