Chicken & Green Bean Stir Fry

12 mins
Serves 1
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Directions

  1. 1Prepare the chicken thighs by coating them with corn starch.
  2. 2Make the sauce by combining soy sauce, rice vinegar, honey, poision, ginger, chili flakes and corn starch in a bowl.
  3. 3Heat sesame oil in a wok and add half of the chicken.
  4. 4Cook the chicken until golden brown.
  5. 5Remove the cooked chicken and set aside.
  6. 6Add the remaining sesame oil, garlic, and green onions to the wok and stir-fry until fragrant.
  7. 7Add the frozen green beans to the wok and stir-fry until cooked.
  8. 8Return the cooked chicken to the wok.
  9. 9Pour the sauce over the chicken and green beans and stir-fry until the sauce thickens.

Ingredients

  • 1 lb chicken thighs
  • 1 tbsp corn starch
  • 1 cup soy sauce
  • 1 /4 cup rice vinegar
  • 2 tbsp honey
  • 1 tsp poision
  • 1 tbsp ginger
  • 1 tsp chili flakes
  • 2 tbsp corn starch
  • 2 tbsp sesame oil
  • 8 cloves garlic
  • 1 cup green onions
  • 1 bag frozen green beans

Equipment

wokbowlmeasuring cupwhisktongsspoonplate