Serves 6
Directions
- 1Air-fry or fry the chicken with salt and pepper.
- 2Boil the rice.
- 3Add frozen vegetables, coconut milk, curry paste, soy sauce, and oyster sauce to a pot.
- 4Let the ingredients boil.
- 5Add the chicken.
- 6Let it simmer for 20-30 minutes, stirring occasionally.
- 7Add the rice.
- 8Allow it to cool down and transfer to Tupperware containers.
Ingredients
- 500 g frozen wok mix
- 500 g frozen wok mix
- 900 g chicken
- 1 dåse coconut milk
- 250 ml coconut milk
- 1 tsk curry paste
- 1 dl soya sauce
- 0.5 dl oyster sauce
- 120 g rice
- curry paste
- soya sauce
- oyster sauce
- chili flakes
- salt
- pepper
- ginger
Equipment
potair fryer
Tips
- Adjust the quantities to suit individual needs.
- This meal is filled with fibers.
- Ideal to make a large portion for several days
- Optional: Add ginger
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m