Beef and Broccoli
Directions
- 1Thinly slice beef flank against the grain and marinate it with baking soda, Shaoxing wine, light soy sauce, oyster sauce, salt, sugar, cornstarch, and oil. Let it marinate for 20 minutes.
- 2Thinly slice beef flank against the grain and marinate it with baking soda, Shaoxing wine, light soy sauce, oyster sauce, salt, sugar, cornstarch, and oil. Let it marinate for 20 minutes.
- 3Thinly slice beef flank against the grain and marinate it with baking soda, Shaoxing wine, light soy sauce, oyster sauce, salt, sugar, cornstarch, and oil. Let it marinate for 20 minutes.
- 4Combine beef stock, light and dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper to make the sauce.
- 5Combine beef stock, light and dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper to make the sauce.
- 6Combine beef stock, light and dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper to make the sauce.
- 7Mince ginger and garlic. Cut the broccoli off the stem and blanch it for 45 seconds.
- 8Mince ginger and garlic. Cut the broccoli off the stem and blanch it for 45 seconds.
- 9Mince ginger and garlic. Cut the broccoli off the stem and blanch it for 45 seconds.
- 10In a ripping hot wok with oil, sauté the marinated beef in one layer until it gets a nice sear. Set the beef aside.
- 11In a ripping hot wok with oil, sauté the marinated beef in one layer until it gets a nice sear. Set the beef aside.
- 12In a ripping hot wok with oil, sauté the marinated beef in one layer until it gets a nice sear. Set the beef aside.
- 13Sauté garlic and ginger with a little more oil until fragrant. Deglaze with Shaoxing wine.
- 14Sauté garlic and ginger with a little more oil until fragrant. Deglaze with Shaoxing wine.
- 15Sauté garlic and ginger with a little more oil until fragrant. Deglaze with Shaoxing wine.
- 16Add the beef and broccoli to the wok along with the sauce and stir-fry for a couple of minutes.
- 17Add the beef and broccoli to the wok along with the sauce and stir-fry for a couple of minutes.
- 18Add the beef and broccoli to the wok along with the sauce and stir-fry for a couple of minutes.
- 19Add a cornstarch slurry to thicken the sauce.
- 20Add a cornstarch slurry to thicken the sauce.
- 21Add a cornstarch slurry to thicken the sauce.
- 22Plate it up and serve with a hot bowl of rice and garnish with sesame seeds.
- 23Plate it up and serve with a hot bowl of rice and garnish with sesame seeds.
- 24Plate it up and serve with a hot bowl of rice and garnish with sesame seeds.
Ingredients
- 1 lbs beef flank
- 1 lbs beef flank
- 1 lbs beef flank
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 3 tbsp Shaoxing wine
- 3 tbsp Shaoxing wine
- 3 tbsp Shaoxing wine
- 1 tsp light soy sauce
- 1 tsp light soy sauce
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp oyster sauce
- 1 tsp oyster sauce
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp sugar
- 0.5 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 1 tbsp neutral oil
- 1 tbsp neutral oil
- 0.33 cup beef broth
- 0.33 cup beef broth
- 0.33 cup beef broth
- 1 tsp dark soy sauce
- 1 tsp dark soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp sesame oil
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 1 tsp ginger
- 1 tsp ginger
- 1 tsp ginger
- 1 head broccoli
- 1 head broccoli
- 1 head broccoli
- 2 tbsp Shaoxing wine
- 2 tbsp Shaoxing wine
- 2 tbsp Shaoxing wine
- 0 sesame seeds
- 0 sesame seeds
- 0 sesame seeds
- 1.5 tbsp cornstarch
- 1.5 tbsp cornstarch
- 1.5 tbsp cornstarch
- 3 tbsp water
- 3 tbsp water
- 3 tbsp water
- 5 tbsp neutral oil
- 5 tbsp neutral oil
- 5 tbsp neutral oil
Equipment
knifebowlwokspatula