Directions
- 1Combine soy sauce, black vinegar, chili flakes, chili powder, minced garlic, and chopped green onions in a heatproof bowl.
- 2Heat neutral oil in a small saucepan until it shows small bubbles.
- 3Carefully pour hot oil over the chili sauce mixture and stir.
- 4Once cool, transfer the chili oil to an airtight jar and store in the fridge for a few months.
Ingredients
- 0.75 cup soy sauce
- 0.33 cup black vinegar
- 3 tbsp chili flakes
- 1 tbsp chili powder
- 10 clove garlic, minced
- 3 stalk green onion, chopped
- 0.75 cup neutral oil
Equipment
bowlsmall saucepanairtight jar
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