Mom's Homemade Chili Oil

21 mins
Serves 1
tiktok.com

Directions

  1. 1Combine soy sauce, black vinegar, chili flakes, chili powder, minced garlic, and chopped green onions in a heatproof bowl.
  2. 2Combine soy sauce, black vinegar, chili flakes, chili powder, minced garlic, and chopped green onions in a heatproof bowl.
  3. 3Combine soy sauce, black vinegar, chili flakes, chili powder, minced garlic, and chopped green onions in a heatproof bowl.
  4. 4Heat neutral oil in a small saucepan until it shows small bubbles.
  5. 5Heat neutral oil in a small saucepan until it shows small bubbles.
  6. 6Heat neutral oil in a small saucepan until it shows small bubbles.
  7. 7Carefully pour hot oil over the chili sauce mixture and stir.
  8. 8Carefully pour hot oil over the chili sauce mixture and stir.
  9. 9Carefully pour hot oil over the chili sauce mixture and stir.
  10. 10Once cool, transfer the chili oil to an airtight jar and store in the fridge for a few months.
  11. 11Once cool, transfer the chili oil to an airtight jar and store in the fridge for a few months.
  12. 12Once cool, transfer the chili oil to an airtight jar and store in the fridge for a few months.

Ingredients

  • 0.75 cup soy sauce
  • 0.75 cup soy sauce
  • 0.75 cup soy sauce
  • 0.33 cup black vinegar
  • 0.33 cup black vinegar
  • 0.33 cup black vinegar
  • 3 tbsp chili flakes
  • 3 tbsp chili flakes
  • 3 tbsp chili flakes
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 10 clove garlic, minced
  • 10 clove garlic, minced
  • 10 clove garlic, minced
  • 3 stalk green onion, chopped
  • 3 stalk green onion, chopped
  • 3 stalk green onion, chopped
  • 0.75 cup neutral oil
  • 0.75 cup neutral oil
  • 0.75 cup neutral oil

Equipment

bowlsmall saucepanairtight jar