Chicken Chilli Dry
Directions
- 1Cut chicken breast fillets into strip form.
- 2Add eggs, black pepper, salt, corn flour, and maida to the chicken and mix well.
- 3Deep fry the chicken strips.
- 4Add cooking oil to a pan, add chopped garlic and finely cut ginger.
- 5Add soya sauce, oyster sauce, chilli garlic sauce, green chillis, and sugar.
- 6Add the fried chicken strips and mix.
- 7Cook this over high flame for one to two minutes.
Ingredients
- 1 kg chicken breast fillet
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper powder
- 0.5 cup corn flour
- 0.25 cup maida
- 2 tbsp cooking oil
- 1 tsp freshly chopped garlic
- 1 tsp ginger
- 1 cup green chillis
- 0.25 cup soya sauce
- 0.25 cup oyster sauce
- 0.25 cup chilli garlic sauce
- 1 tsp white sugar
- 1 green onions
Equipment
bowlfrying panplateforkwooden spoon
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup