Wonton Noodle Soup

20 mins
Serves 1
tiktok.com

Directions

  1. 1Chop green onions, separating the white and green parts.
  2. 2Chop green onions, separating the white and green parts.
  3. 3Chop green onions, separating the white and green parts.
  4. 4Blanch bok choy in boiling water and transfer to an ice bath.
  5. 5Blanch bok choy in boiling water and transfer to an ice bath.
  6. 6Blanch bok choy in boiling water and transfer to an ice bath.
  7. 7Cook fresh wonton noodles in boiling water for 45 seconds.
  8. 8Cook fresh wonton noodles in boiling water for 45 seconds.
  9. 9Cook fresh wonton noodles in boiling water for 45 seconds.
  10. 10In a clean pot, sauté sesame oil, grated garlic, ginger, and the white parts of the green onions until fragrant.
  11. 11In a clean pot, sauté sesame oil, grated garlic, ginger, and the white parts of the green onions until fragrant.
  12. 12In a clean pot, sauté sesame oil, grated garlic, ginger, and the white parts of the green onions until fragrant.
  13. 13Add chicken bone broth, soy sauce, Chua-sing wine, chicken bouillon powder, sugar, white pepper, salt, and a pinch of MSG to the pot.
  14. 14Add chicken bone broth, soy sauce, Chua-sing wine, chicken bouillon powder, sugar, white pepper, salt, and a pinch of MSG to the pot.
  15. 15Add chicken bone broth, soy sauce, Chua-sing wine, chicken bouillon powder, sugar, white pepper, salt, and a pinch of MSG to the pot.
  16. 16Bring to a simmer.
  17. 17Bring to a simmer.
  18. 18Bring to a simmer.
  19. 19Add soup dumplings to the simmering broth.
  20. 20Add soup dumplings to the simmering broth.
  21. 21Add soup dumplings to the simmering broth.
  22. 22Once dumplings float, serve the soup over the noodles, garnishing with the green parts of the chopped green onions.
  23. 23Once dumplings float, serve the soup over the noodles, garnishing with the green parts of the chopped green onions.
  24. 24Once dumplings float, serve the soup over the noodles, garnishing with the green parts of the chopped green onions.

Ingredients

  • 1 bunch limp green onions
  • 1 bunch limp green onions
  • 1 bunch limp green onions
  • 1 bunch bok choy
  • 1 bunch bok choy
  • 1 bunch bok choy
  • 1 serving fresh wonton noodles
  • 1 serving fresh wonton noodles
  • 1 serving fresh wonton noodles
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 teaspoon grated garlic
  • 1 teaspoon grated garlic
  • 1 teaspoon grated garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 2 cartons chicken bone broth
  • 2 cartons chicken bone broth
  • 2 cartons chicken bone broth
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Chua-sing wine
  • 1 tablespoon Chua-sing wine
  • 1 tablespoon Chua-sing wine
  • 1 tablespoon chicken bouillon powder
  • 1 tablespoon chicken bouillon powder
  • 1 tablespoon chicken bouillon powder
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 4 soup dumplings
  • 4 soup dumplings
  • 4 soup dumplings

Equipment

knifecutting boardsmall bowlsmetal basketpotice bathspatulagrater