Directions
- 1Chop green onions, separating the white and green parts.
- 2Blanch bok choy in boiling water and transfer to an ice bath.
- 3Cook fresh wonton noodles in boiling water for 45 seconds.
- 4In a clean pot, sauté sesame oil, grated garlic, ginger, and the white parts of the green onions until fragrant.
- 5Add chicken bone broth, soy sauce, Chua-sing wine, chicken bouillon powder, sugar, white pepper, salt, and a pinch of MSG to the pot.
- 6Bring to a simmer.
- 7Add soup dumplings to the simmering broth.
- 8Once dumplings float, serve the soup over the noodles, garnishing with the green parts of the chopped green onions.
Ingredients
- 1 bunch limp green onions
- 1 bunch bok choy
- 1 serving fresh wonton noodles
- 1 tablespoon sesame oil
- 1 teaspoon grated garlic
- 1 teaspoon ginger
- 2 cartons chicken bone broth
- 1 tablespoon soy sauce
- 1 tablespoon Chua-sing wine
- 1 tablespoon chicken bouillon powder
- 1 pinch sugar
- 1 pinch white pepper
- 1 pinch salt
- 1 pinch MSG
- 4 soup dumplings
Equipment
knifecutting boardsmall bowlsmetal basketpotice bathspatulagrater
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