Directions
- 1Heat sesame oil in a pot. Add doubanjiang, minced garlic and green onions. Stir-fry until fragrant.
- 2Add soy sauce and chicken broth. Bring to a boil.
- 3In a separate bowl, whisk together ginger paste and broth mixture.
- 4Return the mixture to the pot and bring back to a boil.
- 5Add frozen dumplings and cook until they float to the top.
- 6Add bok choy and cook until wilted.
- 7Ladle soup into bowls, top with chili oil, sesame seeds, fried onions and green onions.
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons doubanjiang
- 4 cloves garlic
- 2 stalks green onions
- 2 tablespoons soy sauce
- 4 cups chicken broth
- 1 tablespoon ginger paste
- 1 package dumplings
- 1 head bok choy
- 1 tablespoon chili oil
- 1 tablespoon sesame seeds
- 1 tablespoon fried onions
Equipment
large potwooden spoonwhiskladle
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