Directions
- 1Add 24 ounces of chicken breast to a bowl and season with garlic salt and onion powder.
- 2Add 4 tablespoons of sriracha, 2 tablespoons of soy sauce, and 2 tablespoons of honey to the bowl.
- 3Mix until fully coated.
- 4Air fry at 375 for 15 minutes.
- 5Combine 4 tablespoons soy sauce, 2 tablespoons sriracha, 1 tablespoon sesame oil, 2 tablespoons honey, and 1 tablespoon cornstarch in a bowl.
- 6Mix until smooth.
- 7Add 20 ounces of stir-fry noodles to a bowl along with the sauce and mix until fully coated.
- 8Top noodles with chicken, fresh green onions, sesame seeds, and chili oil.
Ingredients
- 24 ounces chicken breast
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 4 tablespoons sriracha
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 tablespoons soy sauce
- 2 tablespoons sriracha
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 20 ounces stir fry noodles
- 1 small bunch green onions
- 1 tablespoon sesame seeds
- 1 tablespoon chili oil
Equipment
bowlair fryermeasuring spoonsmeasuring cupstongsforkpan
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m