Oyakodon - Chicken and Egg Rice Bowl
Directions
- 1Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
- 2Cook the marinated chicken in a pan until 75% done.
- 3Add sliced onions and dashi broth. Simmer for a few minutes.
- 4Beat a few eggs on the side.
- 5Add beaten eggs to the pan and simmer until the eggs are cooked to your liking.
- 6Serve the mixture over a big bowl of rice.
- 7Top with scallions, togarashi, and an egg yolk.
Ingredients
- 1 deboned drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 1.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 sliced onions
- 1 dashi broth
- 3 eggs
- 1 scallions
- 1 togarashi
- 1 rice
Equipment
knifebowlpanspoonchopsticks
Tips
- Marinate chicken with soy sauce, dark soy sauce, brown sugar, and oyster sauce.
- Cook chicken until 75% done, then add sliced onions and dashi broth. Simmer for a few minutes.
- Beat eggs on the side and add them once chicken is done. Simmer until the eggs are cooked to your liking.
- Serve over a big bowl of rice, and add scallions, togarashi, and an egg yolk on top
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