Oyakodon - Chicken and Egg Rice Bowl

123 mins
Serves 1
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Directions

  1. 1Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  2. 2Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  3. 3Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  4. 4Cook the marinated chicken in a pan until 75% done.
  5. 5Cook the marinated chicken in a pan until 75% done.
  6. 6Cook the marinated chicken in a pan until 75% done.
  7. 7Add sliced onions and dashi broth. Simmer for a few minutes.
  8. 8Add sliced onions and dashi broth. Simmer for a few minutes.
  9. 9Add sliced onions and dashi broth. Simmer for a few minutes.
  10. 10Beat a few eggs on the side.
  11. 11Beat a few eggs on the side.
  12. 12Beat a few eggs on the side.
  13. 13Add beaten eggs to the pan and simmer until the eggs are cooked to your liking.
  14. 14Add beaten eggs to the pan and simmer until the eggs are cooked to your liking.
  15. 15Add beaten eggs to the pan and simmer until the eggs are cooked to your liking.
  16. 16Serve the mixture over a big bowl of rice.
  17. 17Serve the mixture over a big bowl of rice.
  18. 18Serve the mixture over a big bowl of rice.
  19. 19Top with scallions, togarashi, and an egg yolk.
  20. 20Top with scallions, togarashi, and an egg yolk.
  21. 21Top with scallions, togarashi, and an egg yolk.

Ingredients

  • 1 deboned drumsticks
  • 1 deboned drumsticks
  • 1 deboned drumsticks
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 1.25 tbsp brown sugar
  • 1.25 tbsp brown sugar
  • 1.25 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 sliced onions
  • 1 sliced onions
  • 1 sliced onions
  • 1 dashi broth
  • 1 dashi broth
  • 1 dashi broth
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 scallions
  • 1 scallions
  • 1 scallions
  • 1 togarashi
  • 1 togarashi
  • 1 togarashi
  • 1 rice
  • 1 rice
  • 1 rice

Equipment

knifebowlpanspoonchopsticks

Tips

  • Marinate chicken with soy sauce, dark soy sauce, brown sugar, and oyster sauce.
  • Cook chicken until 75% done, then add sliced onions and dashi broth. Simmer for a few minutes.
  • Beat eggs on the side and add them once chicken is done. Simmer until the eggs are cooked to your liking.
  • Serve over a big bowl of rice, and add scallions, togarashi, and an egg yolk on top
Oyakodon - Chicken and Egg Rice Bowl | Clip Recipe