Serves 1
Directions
- 1Soak the raw cauliflower (gobi) in hot water and salt to kill any worms.
- 2Drain the cauliflower from the hot water.
- 3Coat the cauliflower in a garlicky, spicy batter using chilli powder, flour, garlic paste, black pepper, and oil.
- 4Ensure the batter is thick enough to properly coat the cauliflower.
- 5Place the coated cauliflower in the air fryer.
- 6Air fry until crispy.
- 7Prepare the Bang Bang sauce by mixing mayonnaise, chilli garlic sauce, and honey.
- 8Toss the crispy cauliflower in the Bang Bang sauce.
- 9Garnish with sesame seeds and chopped spring onions.
Ingredients
- cauliflower
- salt
- hot water
- chilli powder
- flour
- garlic paste
- black pepper
- oil
- mayonnaise
- chilli garlic sauce
- honey
- sesame seeds
- spring onions
Equipment
bowlstrainerair fryertongsspoonchopsticks
Tips
- The air-fried cauliflower is as crispy as deep-fried.
- The Bang Bang sauce is creamy, spicy, and unique.
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