Serves 1
Directions
- 1Slice the chicken breast into smaller pieces.
- 2Peel and grate the garlic into a bowl.
- 3Peel and grate the ginger into the same bowl as the garlic.
- 4Crack one egg into the bowl with garlic and ginger.
- 5Add soy sauce to the mixture.
- 6Mix the ingredients well.
- 7Add the chicken pieces to the mixture and stir to coat.
- 8Pour honey into a separate bowl.
- 9Add soy sauce to the honey.
- 10Add sugar to the mixture.
- 11Add chili flakes to the mixture.
- 12Grate garlic into the bowl with the sauce ingredients.
- 13Grate ginger into the bowl.
- 14Mix the sauce ingredients thoroughly.
- 15Cut butter into pieces.
- 16Melt butter in a pan.
- 17Pour the sauce mixture into the pan with the melted butter.
- 18Stir the sauce in the pan.
- 19Pour corn starch and flour into a tray.
- 20Add white pepper to the corn starch and flour mixture.
- 21Whisk the dry ingredients together.
- 22Add the marinated chicken pieces to the dry mixture.
- 23Coat the chicken pieces thoroughly with the dry mixture.
- 24Shake off excess flour from the chicken pieces using a skimmer.
- 25Fry the chicken pieces in oil until golden and crispy.
- 26Remove the fried chicken pieces from the oil and place them on a rack to drain.
- 27Slice spring onion for garnish.
- 28Check the crispiness of the fried chicken.
- 29Add the fried chicken to the sauce in the pan.
- 30Toss the chicken in the sauce to coat.
- 31Sprinkle sesame seeds over the chicken.
- 32Mix everything together.
Ingredients
- chicken breast
- garlic
- 1 egg
- soy sauce
- honey
- sugar
- chili flakes
- ginger
- butter
- corn starch
- flour
- white pepper
- sesame seeds
- spring onion
Equipment
knifebowlgraterpanskimmerchopping boardwhiskrack
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