Crispy Honey Chicken

Serves 1
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Directions

  1. 1Slice the chicken breast into smaller pieces.
  2. 2Slice the chicken breast into smaller pieces.
  3. 3Slice the chicken breast into smaller pieces.
  4. 4Peel and grate the garlic into a bowl.
  5. 5Peel and grate the garlic into a bowl.
  6. 6Peel and grate the garlic into a bowl.
  7. 7Peel and grate the ginger into the same bowl as the garlic.
  8. 8Peel and grate the ginger into the same bowl as the garlic.
  9. 9Peel and grate the ginger into the same bowl as the garlic.
  10. 10Crack one egg into the bowl with garlic and ginger.
  11. 11Crack one egg into the bowl with garlic and ginger.
  12. 12Crack one egg into the bowl with garlic and ginger.
  13. 13Add soy sauce to the mixture.
  14. 14Add soy sauce to the mixture.
  15. 15Add soy sauce to the mixture.
  16. 16Mix the ingredients well.
  17. 17Mix the ingredients well.
  18. 18Mix the ingredients well.
  19. 19Add the chicken pieces to the mixture and stir to coat.
  20. 20Add the chicken pieces to the mixture and stir to coat.
  21. 21Add the chicken pieces to the mixture and stir to coat.
  22. 22Pour honey into a separate bowl.
  23. 23Pour honey into a separate bowl.
  24. 24Pour honey into a separate bowl.
  25. 25Add soy sauce to the honey.
  26. 26Add soy sauce to the honey.
  27. 27Add soy sauce to the honey.
  28. 28Add sugar to the mixture.
  29. 29Add sugar to the mixture.
  30. 30Add sugar to the mixture.
  31. 31Add chili flakes to the mixture.
  32. 32Add chili flakes to the mixture.
  33. 33Add chili flakes to the mixture.
  34. 34Grate garlic into the bowl with the sauce ingredients.
  35. 35Grate garlic into the bowl with the sauce ingredients.
  36. 36Grate garlic into the bowl with the sauce ingredients.
  37. 37Grate ginger into the bowl.
  38. 38Grate ginger into the bowl.
  39. 39Grate ginger into the bowl.
  40. 40Mix the sauce ingredients thoroughly.
  41. 41Mix the sauce ingredients thoroughly.
  42. 42Mix the sauce ingredients thoroughly.
  43. 43Cut butter into pieces.
  44. 44Cut butter into pieces.
  45. 45Cut butter into pieces.
  46. 46Melt butter in a pan.
  47. 47Melt butter in a pan.
  48. 48Melt butter in a pan.
  49. 49Pour the sauce mixture into the pan with the melted butter.
  50. 50Pour the sauce mixture into the pan with the melted butter.
  51. 51Pour the sauce mixture into the pan with the melted butter.
  52. 52Stir the sauce in the pan.
  53. 53Stir the sauce in the pan.
  54. 54Stir the sauce in the pan.
  55. 55Pour corn starch and flour into a tray.
  56. 56Pour corn starch and flour into a tray.
  57. 57Pour corn starch and flour into a tray.
  58. 58Add white pepper to the corn starch and flour mixture.
  59. 59Add white pepper to the corn starch and flour mixture.
  60. 60Add white pepper to the corn starch and flour mixture.
  61. 61Whisk the dry ingredients together.
  62. 62Whisk the dry ingredients together.
  63. 63Whisk the dry ingredients together.
  64. 64Add the marinated chicken pieces to the dry mixture.
  65. 65Add the marinated chicken pieces to the dry mixture.
  66. 66Add the marinated chicken pieces to the dry mixture.
  67. 67Coat the chicken pieces thoroughly with the dry mixture.
  68. 68Coat the chicken pieces thoroughly with the dry mixture.
  69. 69Coat the chicken pieces thoroughly with the dry mixture.
  70. 70Shake off excess flour from the chicken pieces using a skimmer.
  71. 71Shake off excess flour from the chicken pieces using a skimmer.
  72. 72Shake off excess flour from the chicken pieces using a skimmer.
  73. 73Fry the chicken pieces in oil until golden and crispy.
  74. 74Fry the chicken pieces in oil until golden and crispy.
  75. 75Fry the chicken pieces in oil until golden and crispy.
  76. 76Remove the fried chicken pieces from the oil and place them on a rack to drain.
  77. 77Remove the fried chicken pieces from the oil and place them on a rack to drain.
  78. 78Remove the fried chicken pieces from the oil and place them on a rack to drain.
  79. 79Slice spring onion for garnish.
  80. 80Slice spring onion for garnish.
  81. 81Slice spring onion for garnish.
  82. 82Check the crispiness of the fried chicken.
  83. 83Check the crispiness of the fried chicken.
  84. 84Check the crispiness of the fried chicken.
  85. 85Add the fried chicken to the sauce in the pan.
  86. 86Add the fried chicken to the sauce in the pan.
  87. 87Add the fried chicken to the sauce in the pan.
  88. 88Toss the chicken in the sauce to coat.
  89. 89Toss the chicken in the sauce to coat.
  90. 90Toss the chicken in the sauce to coat.
  91. 91Sprinkle sesame seeds over the chicken.
  92. 92Sprinkle sesame seeds over the chicken.
  93. 93Sprinkle sesame seeds over the chicken.
  94. 94Mix everything together.
  95. 95Mix everything together.
  96. 96Mix everything together.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • garlic
  • garlic
  • garlic
  • 1 egg
  • 1 egg
  • 1 egg
  • soy sauce
  • soy sauce
  • soy sauce
  • honey
  • honey
  • honey
  • sugar
  • sugar
  • sugar
  • chili flakes
  • chili flakes
  • chili flakes
  • ginger
  • ginger
  • ginger
  • butter
  • butter
  • butter
  • corn starch
  • corn starch
  • corn starch
  • flour
  • flour
  • flour
  • white pepper
  • white pepper
  • white pepper
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • spring onion
  • spring onion
  • spring onion

Equipment

knifebowlgraterpanskimmerchopping boardwhiskrack