Trending Stir-fried Chicken Breast with Peppers

10 mins
Serves 1
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Directions

  1. 1Thinly slice unexpired chicken breast.
  2. 2Add cooking wine, light soy sauce, dark soy sauce, and cornstarch to the sliced chicken breast.
  3. 3Gently massage the chicken and let it rest for 10 minutes.
  4. 4Place the marinated chicken in a wok with oil.
  5. 5Stir fry over high heat until the color changes.
  6. 6In a separate area of the wok, add chopped red chili pepper, chopped garlic, and minced ginger.
  7. 7Stir fry until aroma comes out.
  8. 8Add sliced green pepper and sliced red pepper to the wok.
  9. 9Stir fry over high heat to soften the peppers.
  10. 10Add the stir-fried chicken breast back into the wok with the peppers.
  11. 11Add salt and dark soy sauce.
  12. 12Toss well over high heat with a single hand.
  13. 13Dish up the stir-fried chicken breast with peppers.

Ingredients

  • Chicken Breast
  • 30 ml Cooking Wine
  • 3 TSP Light Soy Sauce
  • 1 TSP Dark Soy Sauce
  • 1 TSP Cornstarch
  • 2 TSP Chopped Red Chili Pepper
  • 2 TSP Chopped Garlic
  • 1 TSP Minced Ginger
  • 80 g Sliced Green Pepper
  • 80 g Sliced Red Pepper
  • 0.33 TSP Salt
  • 1 TSP Dark Soy Sauce

Equipment

Cutting boardKnifePan (Grandma's wok)SpatulaPlate