Beef Chow Fun
Serves 1
Directions
- 1Marinate the beef with seasoning, cornstarch, and baking soda.
- 2Marinate the beef with seasoning, cornstarch, and baking soda.
- 3Marinate the beef with seasoning, cornstarch, and baking soda.
- 4Mix a few sauces together.
- 5Mix a few sauces together.
- 6Mix a few sauces together.
- 7Stir fry the beef for one minute, then remove it from the wok.
- 8Stir fry the beef for one minute, then remove it from the wok.
- 9Stir fry the beef for one minute, then remove it from the wok.
- 10Add onions, garlic, and rice noodles, and pour the sauce all over.
- 11Add onions, garlic, and rice noodles, and pour the sauce all over.
- 12Add onions, garlic, and rice noodles, and pour the sauce all over.
- 13Add the beef, scallions, and beans sprouts and gently toss.
- 14Add the beef, scallions, and beans sprouts and gently toss.
- 15Add the beef, scallions, and beans sprouts and gently toss.
- 16Garnish with chili oil and enjoy.
- 17Garnish with chili oil and enjoy.
- 18Garnish with chili oil and enjoy.
Ingredients
- beef
- beef
- beef
- seasoning
- seasoning
- seasoning
- cornstarch
- cornstarch
- cornstarch
- baking soda
- baking soda
- baking soda
- sauces
- sauces
- sauces
- rice noodles
- rice noodles
- rice noodles
- onions
- onions
- onions
- garlic
- garlic
- garlic
- scallions
- scallions
- scallions
- bean sprouts
- bean sprouts
- bean sprouts
- chili oil
- chili oil
- chili oil
Equipment
bowlmeasuring cupwok
Tips
- Baking soda helps tenderize the meat.