Serves 1
Directions
- 1Marinate the beef with seasoning, cornstarch, and baking soda.
- 2Mix a few sauces together.
- 3Stir fry the beef for one minute, then remove it from the wok.
- 4Add onions, garlic, and rice noodles, and pour the sauce all over.
- 5Add the beef, scallions, and beans sprouts and gently toss.
- 6Garnish with chili oil and enjoy.
Ingredients
- beef
- seasoning
- cornstarch
- baking soda
- sauces
- rice noodles
- onions
- garlic
- scallions
- bean sprouts
- chili oil
Equipment
bowlmeasuring cupwok
Tips
- Baking soda helps tenderize the meat.
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