Serves 1
Directions
- 1Prepare the broccoli by slicing it into nice thin pieces.
- 2Heat cooking oil in a wok.
- 3Add a tablespoon of crushed garlic to the hot oil.
- 4Cook the garlic for about 10 seconds, stirring.
- 5Add a sliced onion to the wok and stir.
- 6Add the prepared broccoli to the wok with the garlic and onions.
- 7Toss the broccoli mixture around for a few minutes.
- 8Add a pinch of salt to the broccoli.
- 9Add a pinch of white pepper to the broccoli.
- 10Add a pinch of sugar to balance the flavor.
- 11Pour in two tablespoons of oyster sauce.
- 12Add Chinese cooking wine.
- 13Add a tablespoon of dark soy sauce and light soy sauce.
- 14Give everything a good stir.
- 15Add about half a cup of veggie broth.
- 16Bring the mixture to a boil.
- 17Slowly add a cornstarch slurry until the sauce gets nice and thick and bubbly.
- 18Finish by drizzling some toasted sesame oil over the dish.
- 19Serve the restaurant-style garlic broccoli.
Ingredients
- broccoli
- cooking oil
- 1 tablespoon crushed garlic
- 1 onion
- pinch salt
- pinch white pepper
- pinch sugar
- 2 tablespoons oyster sauce
- Chinese cooking wine
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 0.5 cup veggie broth
- cornstarch slurry
- toasted sesame oil
Equipment
wokwooden spoonplatechopsticks
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