Chili Garlic Noodles

10 mins
Serves 2
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Directions

  1. 1Roughly chop some garlic.
  2. 2Roughly chop some garlic.
  3. 3Roughly chop some garlic.
  4. 4Grate some ginger.
  5. 5Grate some ginger.
  6. 6Grate some ginger.
  7. 7Dice and separate some green onions.
  8. 8Dice and separate some green onions.
  9. 9Dice and separate some green onions.
  10. 10In a small bowl, mix soy sauce, black vinegar, a little bit of sugar, gochugaru (or chili flakes), and sesame seeds.
  11. 11In a small bowl, mix soy sauce, black vinegar, a little bit of sugar, gochugaru (or chili flakes), and sesame seeds.
  12. 12In a small bowl, mix soy sauce, black vinegar, a little bit of sugar, gochugaru (or chili flakes), and sesame seeds.
  13. 13Add a good amount of food oil in a hot pan.
  14. 14Add a good amount of food oil in a hot pan.
  15. 15Add a good amount of food oil in a hot pan.
  16. 16Add garlic, ginger, and onions to the pan.
  17. 17Add garlic, ginger, and onions to the pan.
  18. 18Add garlic, ginger, and onions to the pan.
  19. 19Once fragrant, add ground pork.
  20. 20Once fragrant, add ground pork.
  21. 21Once fragrant, add ground pork.
  22. 22Add salt.
  23. 23Add salt.
  24. 24Add salt.
  25. 25Once pork is browned, add the sauce.
  26. 26Once pork is browned, add the sauce.
  27. 27Once pork is browned, add the sauce.
  28. 28After a minute, add noodles to boiling water.
  29. 29After a minute, add noodles to boiling water.
  30. 30After a minute, add noodles to boiling water.
  31. 31Add noodles to the pan and mix everything.
  32. 32Add noodles to the pan and mix everything.
  33. 33Add noodles to the pan and mix everything.

Ingredients

  • 2 portions Noodles
  • 2 portions Noodles
  • 2 portions Noodles
  • 0.25 cup Neutral Oil
  • 0.25 cup Neutral Oil
  • 0.25 cup Neutral Oil
  • 3 tbsp Chili Flakes
  • 3 tbsp Chili Flakes
  • 3 tbsp Chili Flakes
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Black Vinegar
  • 1 tbsp Black Vinegar
  • 1 tbsp Black Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 0.5 in knob Ginger
  • 0.5 in knob Ginger
  • 0.5 in knob Ginger
  • 4 stalks Green Onion
  • 4 stalks Green Onion
  • 4 stalks Green Onion
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0.5 lb Ground Pork
  • 0.5 lb Ground Pork
  • 0.5 lb Ground Pork

Equipment

knifegratersmall bowlwhisklarge skilletsaucepantongs