Directions
- 1Roughly chop some garlic.
- 2Grate some ginger.
- 3Dice and separate some green onions.
- 4In a small bowl, mix soy sauce, black vinegar, a little bit of sugar, gochugaru (or chili flakes), and sesame seeds.
- 5Add a good amount of food oil in a hot pan.
- 6Add garlic, ginger, and onions to the pan.
- 7Once fragrant, add ground pork.
- 8Add salt.
- 9Once pork is browned, add the sauce.
- 10After a minute, add noodles to boiling water.
- 11Add noodles to the pan and mix everything.
Ingredients
- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- 0 Sesame Seeds
- 0.5 lb Ground Pork
Equipment
knifegratersmall bowlwhisklarge skilletsaucepantongs
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