Directions
- 1Finely slice red onions.
- 2Add sliced red onions to a saucepan with oil and cook until golden brown.
- 3Remove the fried onions and place them on a paper towel-lined baking sheet to drain.
- 4Add sliced garlic to the same saucepan and cook until golden brown.
- 5Remove fried garlic and place on a paper towel-lined baking sheet to drain.
- 6Add peanuts to the saucepan and cook until golden brown.
- 7Remove the peanuts and drain them on a paper towel-lined baking sheet.
- 8In the same saucepan, add a piece of ginger, a cinnamon stick, a bay leaf, and three star anise and simmer.
- 9In a bowl, mix together a tablespoon of sichuan peppercorns, a tablespoon of chilli flakes, a tablespoon of salt, a tablespoon of sugar, and two tablespoons of vinegar.
- 10Add the cooked oil from the saucepan to the spice mix.
- 11Stir well to combine.
- 12Add the fried garlic and the fried onions to the chilli oil mixture and mix well.
- 13Spoon chilli oil over the dumplings.
Ingredients
- 1 red onions
- 1 cup oil
- 1 cup garlic
- 1 cup peanuts
- 1 piece ginger
- 1 cinnamon stick
- 1 bay leaf
- 3 star anise
- 1 tablespoon sichuan peppercorns
- 1 tablespoon dried chilli flakes
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 cup oil
Equipment
knifecutting boardsaucepanfine-mesh strainerbaking sheetpaper towelsspoonbowl
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m