Homemade Chili Crisp
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1
Homemade Chili Crisp
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1
Directions
- 1Thinly slice shallots and garlic.
- 2Pour oil into a saucepan and add shallots. Cook over medium-low heat until golden.
- 3Remove golden shallots and drain on paper towels.
- 4Fry sliced garlic in the same oil until pale golden, then drain immediately.
- 5Add star anise, cinnamon, and bay leaves to the oil and simmer for 10-15 minutes.
- 6Mix chili flakes, sesame seeds, bouillon, sugar, five-spice, MSG, and Sichuan peppercorns in a heatproof bowl.
- 7Strain spices from oil and pour hot oil over the chili mixture in stages, stirring to bloom.
- 8Let mixture cool for 3-5 minutes, then add salt, fried shallots, and garlic.
- 9Transfer into clean jars and refrigerate.
Ingredients
- 1 1/2 cup neutral oil
- 6 medium shallot, thinly sliced
- 20 whole garlic clove, thinly sliced
- 2 whole star anise
- 1 whole cinnamon stick
- 2 whole bay leaf
- 1/2 cup chinese chili flakes
- 2 tbsp toasted sesame seeds
- 2 tsp chicken bouillon powder
- 1 tsp sugar
- 1 1/2 tsp salt
- 1/4 tsp ngũ vị hương (five-spice)
- 1 tsp MSG (optional)
- 1/2 tsp crushed Sichuan peppercorns (optional)
Equipment
saucepanknifecutting boardmeasuring cupsheatproof bowlskimmer
