Cheesy Potato Dumplings with Chilli Oil

2 mins
Serves 1
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Directions

  1. 1Boil the potatoes until they are soft.
  2. 2Boil the potatoes until they are soft.
  3. 3Boil the potatoes until they are soft.
  4. 4Drain and mash the potatoes until smooth.
  5. 5Drain and mash the potatoes until smooth.
  6. 6Drain and mash the potatoes until smooth.
  7. 7Add cornstarch and a pinch of salt.
  8. 8Add cornstarch and a pinch of salt.
  9. 9Add cornstarch and a pinch of salt.
  10. 10Mix until it forms a smooth dough.
  11. 11Mix until it forms a smooth dough.
  12. 12Mix until it forms a smooth dough.
  13. 13Take a spoonful and roll it into a ball.
  14. 14Take a spoonful and roll it into a ball.
  15. 15Take a spoonful and roll it into a ball.
  16. 16Place some cheese in the center and fold the potato over the cheese.
  17. 17Place some cheese in the center and fold the potato over the cheese.
  18. 18Place some cheese in the center and fold the potato over the cheese.
  19. 19Roll it back into a ball and use the top of a bottle to gently press it into the center.
  20. 20Roll it back into a ball and use the top of a bottle to gently press it into the center.
  21. 21Roll it back into a ball and use the top of a bottle to gently press it into the center.
  22. 22Boil until they float.
  23. 23Boil until they float.
  24. 24Boil until they float.
  25. 25Place them carefully in a non-stick pan of oil and fry both sides until golden.
  26. 26Place them carefully in a non-stick pan of oil and fry both sides until golden.
  27. 27Place them carefully in a non-stick pan of oil and fry both sides until golden.
  28. 28Place them in a bowl along with some aromatic seasonings.
  29. 29Place them in a bowl along with some aromatic seasonings.
  30. 30Place them in a bowl along with some aromatic seasonings.
  31. 31Mix it all up and enjoy straight away.
  32. 32Mix it all up and enjoy straight away.
  33. 33Mix it all up and enjoy straight away.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 6 cubes cheese
  • 6 cubes cheese
  • 6 cubes cheese
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon spring onions
  • 1 tablespoon spring onions
  • 1 tablespoon spring onions
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon hot chilli oil
  • 1 tablespoon hot chilli oil
  • 1 tablespoon hot chilli oil
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

potsievemasherbowlspoonnon-stick panbottlechopsticks