Directions
- 1Boil the potatoes until they are soft.
- 2Drain and mash the potatoes until smooth.
- 3Add cornstarch and a pinch of salt.
- 4Mix until it forms a smooth dough.
- 5Take a spoonful and roll it into a ball.
- 6Place some cheese in the center and fold the potato over the cheese.
- 7Roll it back into a ball and use the top of a bottle to gently press it into the center.
- 8Boil until they float.
- 9Place them carefully in a non-stick pan of oil and fry both sides until golden.
- 10Place them in a bowl along with some aromatic seasonings.
- 11Mix it all up and enjoy straight away.
Ingredients
- 2 potatoes
- 1 tablespoon cornstarch
- 1 pinch salt
- 6 cubes cheese
- 1 cup oil
- 1 tablespoon garlic
- 1 tablespoon spring onions
- 1 tablespoon sesame seeds
- 1 tablespoon hot chilli oil
- 1 tablespoon parsley
Equipment
potsievemasherbowlspoonnon-stick panbottlechopsticks
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m