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Cheesy Potato Dumplings with Chilli Oil

2m
Serves 1
tiktok.com

Cheesy Potato Dumplings with Chilli Oil

tiktok.com
2m
Serves 1

Directions

  1. 1Boil the potatoes until they are soft.
  2. 2Drain and mash the potatoes until smooth.
  3. 3Add cornstarch and a pinch of salt.
  4. 4Mix until it forms a smooth dough.
  5. 5Take a spoonful and roll it into a ball.
  6. 6Place some cheese in the center and fold the potato over the cheese.
  7. 7Roll it back into a ball and use the top of a bottle to gently press it into the center.
  8. 8Boil until they float.
  9. 9Place them carefully in a non-stick pan of oil and fry both sides until golden.
  10. 10Place them in a bowl along with some aromatic seasonings.
  11. 11Mix it all up and enjoy straight away.

Ingredients

  • 2 potatoes
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 6 cubes cheese
  • 1 cup oil
  • 1 tablespoon garlic
  • 1 tablespoon spring onions
  • 1 tablespoon sesame seeds
  • 1 tablespoon hot chilli oil
  • 1 tablespoon parsley

Equipment

potsievemasherbowlspoonnon-stick panbottlechopsticks

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