Mongolian Beef
Serves 1
Directions
- 1Slice the beef against the grain.
- 2Marinate the beef with shaoxing, soy sauce, water, oil, baking soda and cornstarch for one hour.
- 3Mix brown sugar, water, soy sauce and dark soy to prepare the sauce.
- 4Lightly coat the marinated beef in cornstarch.
- 5Fry beef on high heat until crispy about 1-2 minutes per side.
- 6Sauté ginger, garlic, chilies and onions.
- 7Add in the beef, the sauce that you made earlier, a cornstarch slurry.
- 8Once the sauce has thicken, add in some green onions.
Ingredients
- 2 lbs flank steak thinly sliced against grain
- 2 tsp soy sauce
- 1 Tbs shaoxing
- 1 Tbs oil
- 1 Tbs water
- 1 tsp baking soda
- 1 Tbs cornstarch
- 0.25 C light brown sugar
- 0.75 C water
- 0.5 C low sodium soy sauce
- 2 Tbs dark soy sauce
- 0.5 small onion sliced thin
- 1 Tbs canola oil
- 3 Tbs minced garlic
- 2 Tbs minced ginger
- 3 4 whole dried chili
- 2 Tbs cornstarch mixed with cold water
- 3 4 scallions cut into
Equipment
knifebowlpan
Tips
- Slice the beef against the grain.
- Velvet the meat.
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