General Tso's Chicken

Serves 1
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Directions

  1. 1Cut chicken thigh into bite-sized pieces.
  2. 2Cut chicken thigh into bite-sized pieces.
  3. 3Cut chicken thigh into bite-sized pieces.
  4. 4Season with salt, garlic powder, white pepper, baking powder, all-purpose flour, cornstarch, and water.
  5. 5Season with salt, garlic powder, white pepper, baking powder, all-purpose flour, cornstarch, and water.
  6. 6Season with salt, garlic powder, white pepper, baking powder, all-purpose flour, cornstarch, and water.
  7. 7Mix it up well and let it marinate for 15 minutes.
  8. 8Mix it up well and let it marinate for 15 minutes.
  9. 9Mix it up well and let it marinate for 15 minutes.
  10. 10Make the sauce with soy sauce, hoisin sauce, rice vinegar, Shaoxing wine, sugar, grated garlic and ginger, and water.
  11. 11Make the sauce with soy sauce, hoisin sauce, rice vinegar, Shaoxing wine, sugar, grated garlic and ginger, and water.
  12. 12Make the sauce with soy sauce, hoisin sauce, rice vinegar, Shaoxing wine, sugar, grated garlic and ginger, and water.
  13. 13Whisk it all together and give it a taste test.
  14. 14Whisk it all together and give it a taste test.
  15. 15Whisk it all together and give it a taste test.
  16. 16Make sure your oil is hot and then fry the chicken in small batches.
  17. 17Make sure your oil is hot and then fry the chicken in small batches.
  18. 18Make sure your oil is hot and then fry the chicken in small batches.
  19. 19Do a double fry.
  20. 20Do a double fry.
  21. 21Do a double fry.
  22. 22Do a quick double fry
  23. 23Do a quick double fry
  24. 24Do a quick double fry
  25. 25Leave a little oil in the wok and add in dried chili peppers.
  26. 26Leave a little oil in the wok and add in dried chili peppers.
  27. 27Leave a little oil in the wok and add in dried chili peppers.
  28. 28Pour in the sauce.
  29. 29Pour in the sauce.
  30. 30Pour in the sauce.
  31. 31Bring it to a boil and add the cornstarch slurry.
  32. 32Bring it to a boil and add the cornstarch slurry.
  33. 33Bring it to a boil and add the cornstarch slurry.
  34. 34Add in the chicken.
  35. 35Add in the chicken.
  36. 36Add in the chicken.
  37. 37Toss it until everything's coated.
  38. 38Toss it until everything's coated.
  39. 39Toss it until everything's coated.
  40. 40Top it with some toasted sesame seeds and some green onions.
  41. 41Top it with some toasted sesame seeds and some green onions.
  42. 42Top it with some toasted sesame seeds and some green onions.

Ingredients

  • chicken thigh
  • chicken thigh
  • chicken thigh
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • white pepper
  • white pepper
  • white pepper
  • baking powder
  • baking powder
  • baking powder
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • cornstarch
  • cornstarch
  • cornstarch
  • water
  • water
  • water
  • soy sauce
  • soy sauce
  • soy sauce
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • sugar
  • sugar
  • sugar
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • water
  • water
  • water
  • dried chili peppers
  • dried chili peppers
  • dried chili peppers
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds
  • green onions
  • green onions
  • green onions

Equipment

knifebowlmeasuring spoonsmeasuring cupgraterwhiskwokwooden spoon