Lazy Soup Dumpling

30 mins
Serves 2
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Directions

  1. 1Make the filling by mixing crumbled smoked tofu, shredded carrot, chopped spring onion, soy sauce, hoisin sauce, vinegar, and salt.
  2. 2Make the filling by mixing crumbled smoked tofu, shredded carrot, chopped spring onion, soy sauce, hoisin sauce, vinegar, and salt.
  3. 3Make the filling by mixing crumbled smoked tofu, shredded carrot, chopped spring onion, soy sauce, hoisin sauce, vinegar, and salt.
  4. 4Parboil the 6 lasagna sheets (broken in half) in salted water for 6 minutes.
  5. 5Parboil the 6 lasagna sheets (broken in half) in salted water for 6 minutes.
  6. 6Parboil the 6 lasagna sheets (broken in half) in salted water for 6 minutes.
  7. 7Layer in small ramekins: a lasagna sheet, then the filling, then another lasagna sheet, then more filling, and finally a third lasagna sheet.
  8. 8Layer in small ramekins: a lasagna sheet, then the filling, then another lasagna sheet, then more filling, and finally a third lasagna sheet.
  9. 9Layer in small ramekins: a lasagna sheet, then the filling, then another lasagna sheet, then more filling, and finally a third lasagna sheet.
  10. 10Steam the layered dumplings for 7-10 minutes.
  11. 11Steam the layered dumplings for 7-10 minutes.
  12. 12Steam the layered dumplings for 7-10 minutes.
  13. 13While steaming, prepare the dipping sauce by mixing chili flakes, soy sauce, agave syrup, white wine vinegar, and sesame oil.
  14. 14While steaming, prepare the dipping sauce by mixing chili flakes, soy sauce, agave syrup, white wine vinegar, and sesame oil.
  15. 15While steaming, prepare the dipping sauce by mixing chili flakes, soy sauce, agave syrup, white wine vinegar, and sesame oil.
  16. 16Serve the dipping sauce over the steamed dumpling ramekins.
  17. 17Serve the dipping sauce over the steamed dumpling ramekins.
  18. 18Serve the dipping sauce over the steamed dumpling ramekins.

Ingredients

  • 200 g smoked tofu, crumbled
  • 200 g smoked tofu, crumbled
  • 200 g smoked tofu, crumbled
  • 1 carrot, shredded
  • 1 carrot, shredded
  • 1 carrot, shredded
  • 2 spring onion, chopped
  • 2 spring onion, chopped
  • 2 spring onion, chopped
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp hoisin sauce
  • 1 Tbsp hoisin sauce
  • 1 Tbsp hoisin sauce
  • 2 Tsp vinegar
  • 2 Tsp vinegar
  • 2 Tsp vinegar
  • to taste salt
  • to taste salt
  • to taste salt
  • 6 lasagna sheets, broken in half
  • 6 lasagna sheets, broken in half
  • 6 lasagna sheets, broken in half
  • 1 Tsp chili flakes
  • 1 Tsp chili flakes
  • 1 Tsp chili flakes
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 2 Tsp agave syrup
  • 2 Tsp agave syrup
  • 2 Tsp agave syrup
  • 2 Tsp white wine vinegar
  • 2 Tsp white wine vinegar
  • 2 Tsp white wine vinegar
  • 2 Tsp sesame oil
  • 2 Tsp sesame oil
  • 2 Tsp sesame oil

Equipment

small ramekinssteamer

Tips

  • The use of lasagna sheets is a hack to avoid folding individual dumplings.
  • You can make your favorite dumpling dipping sauce.