Directions
- 1Make the filling by mixing crumbled smoked tofu, shredded carrot, chopped spring onion, soy sauce, hoisin sauce, vinegar, and salt.
- 2Parboil the 6 lasagna sheets (broken in half) in salted water for 6 minutes.
- 3Layer in small ramekins: a lasagna sheet, then the filling, then another lasagna sheet, then more filling, and finally a third lasagna sheet.
- 4Steam the layered dumplings for 7-10 minutes.
- 5While steaming, prepare the dipping sauce by mixing chili flakes, soy sauce, agave syrup, white wine vinegar, and sesame oil.
- 6Serve the dipping sauce over the steamed dumpling ramekins.
Ingredients
- 200 g smoked tofu, crumbled
- 1 carrot, shredded
- 2 spring onion, chopped
- 1 Tbsp soy sauce
- 1 Tbsp hoisin sauce
- 2 Tsp vinegar
- to taste salt
- 6 lasagna sheets, broken in half
- 1 Tsp chili flakes
- 1 Tbsp soy sauce
- 2 Tsp agave syrup
- 2 Tsp white wine vinegar
- 2 Tsp sesame oil
Equipment
small ramekinssteamer
Tips
- The use of lasagna sheets is a hack to avoid folding individual dumplings.
- You can make your favorite dumpling dipping sauce.
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