Directions
- 1Chop up six cloves of garlic into small bits.
- 2Chop a whole bunch of spring onions.
- 3Chop a big handful of coriander.
- 4Get some long thick pasta like tagliatelle or whatever.
- 5While the pasta cooks, fry everything in a good splash of oil.
- 6Start with your spring onion, then the garlic.
- 7Grate in a little knob of ginger and two tablespoons of chilli flakes.
- 8Let those ingredients shuck each other senseless in the pan for a minute or so.
- 9Add in three tablespoons of soy sauce.
- 10Add three tablespoons of apple cider vinegar.
- 11Add a big fat dollop of peanut butter.
- 12Stir that in till it's all combined.
- 13Add some sesame seeds and coriander.
- 14Add a big pinch of sugar.
- 15Turn that into a smooth sauce with a couple of ladles of the noodle water so it emulsifies.
- 16Add the cooked pasta and toss until they're dripping with it.
- 17Serve.
Ingredients
- 1 bunch spring onions
- 6 cloves garlic
- 1 handful coriander
- 1 inch ginger
- 2 tbsp chilli flakes
- 1 tbsp peanut butter
- 1 tbsp sesame seeds
- 1 pinch sugar
- 3 tbsp soy sauce
- 3 tbsp apple cider vinegar
- 1 good splash oil
- 500 g long thick pasta
Equipment
knifecutting boardfrying panlarge pottongsmeasuring spoons
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