Oyakodon - Chicken and Egg Rice Bowl

12 mins
Serves 1
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Directions

  1. 1Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar and 1 tbsp oyster sauce.
  2. 2Cook the marinated chicken in a pan until 75% done.
  3. 3Add sliced onions and top with dashi broth. Let it simmer for a few minutes.
  4. 4Beat a few eggs on the side.
  5. 5Once the chicken is done, fill in the gaps with the beaten eggs and let it simmer until the eggs are cooked.
  6. 6Serve it over a big bowl of rice.
  7. 7Top with scallions, togarashi and an egg yolk.

Ingredients

  • 1 deboned drumsticks
  • 1 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 1.25 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 1 sliced onions
  • 1 dashi broth
  • 3 eggs
  • 1 scallions
  • 1 togarashi
  • 1 rice

Equipment

knifebowlpancooking stovechopsticksspoon