Chicken Lo Mein

20 mins
Serves 1
tiktok.com

Directions

  1. 1Season the chicken with Shaoxing wine, light soy sauce, salt and white pepper.
  2. 2Season the chicken with Shaoxing wine, light soy sauce, salt and white pepper.
  3. 3Season the chicken with Shaoxing wine, light soy sauce, salt and white pepper.
  4. 4Prepare the sauce by combining cornstarch, dark soy sauce, Shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, and chicken broth.
  5. 5Prepare the sauce by combining cornstarch, dark soy sauce, Shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, and chicken broth.
  6. 6Prepare the sauce by combining cornstarch, dark soy sauce, Shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, and chicken broth.
  7. 7Slice up the cabbage, carrots, onions and green onions.
  8. 8Slice up the cabbage, carrots, onions and green onions.
  9. 9Slice up the cabbage, carrots, onions and green onions.
  10. 10Blanch the lo mein noodles in boiling water.
  11. 11Blanch the lo mein noodles in boiling water.
  12. 12Blanch the lo mein noodles in boiling water.
  13. 13In a large wok, first cook the chicken, then remove it from wok.
  14. 14In a large wok, first cook the chicken, then remove it from wok.
  15. 15In a large wok, first cook the chicken, then remove it from wok.
  16. 16Stir fry the aromatics (onions and garlic) until fragrant.
  17. 17Stir fry the aromatics (onions and garlic) until fragrant.
  18. 18Stir fry the aromatics (onions and garlic) until fragrant.
  19. 19Add in the sliced vegetables and toss until wilted.
  20. 20Add in the sliced vegetables and toss until wilted.
  21. 21Add in the sliced vegetables and toss until wilted.
  22. 22Add back the noodles, chicken, and green onions to the wok.
  23. 23Add back the noodles, chicken, and green onions to the wok.
  24. 24Add back the noodles, chicken, and green onions to the wok.
  25. 25Pour the sauce over the noodles and toss until combined and the green onions have softened.
  26. 26Pour the sauce over the noodles and toss until combined and the green onions have softened.
  27. 27Pour the sauce over the noodles and toss until combined and the green onions have softened.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 1 serving chicken
  • 1 serving chicken
  • 1 serving chicken
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 1 package fresh lo mein noodles
  • 1 package fresh lo mein noodles
  • 1 package fresh lo mein noodles

Equipment

wokknifecutting boardbowlmeasuring cupstrainerwooden spatula