Directions
- 1Season the chicken with Shaoxing wine, light soy sauce, salt and white pepper.
- 2Prepare the sauce by combining cornstarch, dark soy sauce, Shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, and chicken broth.
- 3Slice up the cabbage, carrots, onions and green onions.
- 4Blanch the lo mein noodles in boiling water.
- 5In a large wok, first cook the chicken, then remove it from wok.
- 6Stir fry the aromatics (onions and garlic) until fragrant.
- 7Add in the sliced vegetables and toss until wilted.
- 8Add back the noodles, chicken, and green onions to the wok.
- 9Pour the sauce over the noodles and toss until combined and the green onions have softened.
- 10Serve and enjoy!
Ingredients
- 1 serving chicken
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 1 pinch salt
- 1 pinch white pepper
- 2 tablespoons cornstarch
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 cup chicken broth
- 1 cup cabbage
- 1 cup carrots
- 1 cup onions
- 1 cup green onions
- 1 package fresh lo mein noodles
Equipment
wokknifecutting boardbowlmeasuring cupstrainerwooden spatula
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