5 Minute Chilli Oil Noodles
Directions
- 1Add all the dry ingredients and chopped garlic and spring onion to a bowl.
- 2Heat up the vegetable oil until smoking then pour into the bowl.
- 3Stir then add the sauces, sugar, msg and oyster sauce.
- 4Mix to combine.
- 5Bring a pot of water to the boil.
- 6Add the udon and cook for 3-4 minutes.
- 7Drain and add to the sauce.
- 8Top with sliced cucumber and coriander.
- 9Mix and enjoy!
Ingredients
- 250 g Udon Noodles
- 1 Garlic Clove, Grated
- 1 Spring Onion, Finely Diced
- 1 tsp Chilli Powder
- 1 tsp Sichuan Peppercorn
- 1 tsp Sesame Seeds
- 1 tbsp Vegetable Oil
- 1 tbsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Sugar
- 0.5 tsp MSG
- 1 Cucumber
- 15 g Fresh Coriander
Equipment
bowlpot
Tips
- Any type of noodle will work.
- If you don't like coriander, you will be judged.
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