Directions
- 1Boil water in a pot.
- 2Prepare the sauce by mixing soy sauce, kecap manis, black vinegar, sugar, coriander, chilli powder, sichuan peppercorn, minced garlic, minced spring onion and sesame seeds in a bowl.
- 3Chop the coriander and cucumber.
- 4Cook the udon noodles according to package instructions.
- 5Add the cooked noodles to the bowl with the sauce.
- 6Add the chopped cucumber and coriander to the noodles.
- 7Mix well and serve.
Ingredients
- 1 tbsp soy sauce
- 1 tbsp kecap manis
- 1 tbsp black vinegar
- 1 pinch sugar
- 1 handful coriander
- 1 pinch chilli powder
- 1 pinch sichuan peppercorn
- 1 handful minced garlic
- 1 handful minced spring onion
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
- 1 serving udon noodles
- 1 cucumber
Equipment
potfrying pancutting boardknifegratermortar and pestlechopsticks
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