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Garlic Chilli Oil Noodles w/ Cucumber + Coriander

12m
Serves 1
instagram.com

Garlic Chilli Oil Noodles w/ Cucumber + Coriander

instagram.com
12m
Serves 1

Directions

  1. 1Boil water in a pot.
  2. 2Prepare the sauce by mixing soy sauce, kecap manis, black vinegar, sugar, coriander, chilli powder, sichuan peppercorn, minced garlic, minced spring onion and sesame seeds in a bowl.
  3. 3Chop the coriander and cucumber.
  4. 4Cook the udon noodles according to package instructions.
  5. 5Add the cooked noodles to the bowl with the sauce.
  6. 6Add the chopped cucumber and coriander to the noodles.
  7. 7Mix well and serve.

Ingredients

  • 1 tbsp soy sauce
  • 1 tbsp kecap manis
  • 1 tbsp black vinegar
  • 1 pinch sugar
  • 1 handful coriander
  • 1 pinch chilli powder
  • 1 pinch sichuan peppercorn
  • 1 handful minced garlic
  • 1 handful minced spring onion
  • 1 tbsp sesame seeds
  • 1 tbsp vegetable oil
  • 1 serving udon noodles
  • 1 cucumber

Equipment

potfrying pancutting boardknifegratermortar and pestlechopsticks

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