Peanut Tofu Satay
Directions
- 1Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, salt, pepper, garlic, ginger, and lime juice in a bowl.
- 2Cut tofu into 16 evenly sized cubes and place 4 cubes on each skewer.
- 3Heat a cast iron pan over medium-high heat and sear the tofu on all four sides until golden brown, about 1-2 minutes per side.
- 4Pour half of the peanut sauce over the tofu in the pan and continue searing for another 1-2 minutes per side.
- 5Serve tofu skewers over rice and finish with the remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp.
Ingredients
- 3 heaping tbsp peanut butter
- 2 third cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 1 lime
- 1 block tofu
- 3 to 4 tbsp oil
- 1 pinch salt
- 1 pinch pepper
- 1 handful cilantro
- 2 scallions
- 0.5 cup peanuts
- 1 tsp sesame seeds
- 1 tbsp chili crisp oil
- 1 rice
Equipment
cast iron panwooden skewerswhisk
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