Beef and Rice Rendang Bowl

45 mins
Serves 1
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Directions

  1. 1Add rice to a bowl.
  2. 2Add rice to a bowl.
  3. 3Add rice to a bowl.
  4. 4Add beef.
  5. 5Add beef.
  6. 6Add beef.
  7. 7Add rendang curry paste.
  8. 8Add rendang curry paste.
  9. 9Add rendang curry paste.
  10. 10Add coconut milk.
  11. 11Add coconut milk.
  12. 12Add coconut milk.
  13. 13Add peas.
  14. 14Add peas.
  15. 15Add peas.
  16. 16Add onion.
  17. 17Add onion.
  18. 18Add onion.
  19. 19Add capsicum.
  20. 20Add capsicum.
  21. 21Add capsicum.
  22. 22Add chicken stock.
  23. 23Add chicken stock.
  24. 24Add chicken stock.
  25. 25Mix it.
  26. 26Mix it.
  27. 27Mix it.
  28. 28Top with sesame seeds.
  29. 29Top with sesame seeds.
  30. 30Top with sesame seeds.
  31. 31Pop that in the oven.
  32. 32Pop that in the oven.
  33. 33Pop that in the oven.

Ingredients

  • 200 g extra lean beef stirfry
  • 200 g extra lean beef stirfry
  • 200 g extra lean beef stirfry
  • 50 g jasmine rice
  • 50 g jasmine rice
  • 50 g jasmine rice
  • 0.5 small brown onion
  • 0.5 small brown onion
  • 0.5 small brown onion
  • 1 handful diced red capsicum
  • 1 handful diced red capsicum
  • 1 handful diced red capsicum
  • 25 g malaysian rendang curry paste
  • 25 g malaysian rendang curry paste
  • 25 g malaysian rendang curry paste
  • 60 ml light coconut milk
  • 60 ml light coconut milk
  • 60 ml light coconut milk
  • 50 g peas
  • 50 g peas
  • 50 g peas
  • 60 ml chicken stock
  • 60 ml chicken stock
  • 60 ml chicken stock
  • 0 chilli
  • 0 chilli
  • 0 chilli
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

ovenbowlspoon