Directions
- 1Add rice to a bowl.
- 2Add beef.
- 3Add rendang curry paste.
- 4Add coconut milk.
- 5Add peas.
- 6Add onion.
- 7Add capsicum.
- 8Add chicken stock.
- 9Mix it.
- 10Top with sesame seeds.
- 11Pop that in the oven.
Ingredients
- 200 g extra lean beef stirfry
- 50 g jasmine rice
- 0.5 small brown onion
- 1 handful diced red capsicum
- 25 g malaysian rendang curry paste
- 60 ml light coconut milk
- 50 g peas
- 60 ml chicken stock
- 0 chilli
- 0 sesame seeds
Equipment
ovenbowlspoon
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