Serves 1
Directions
- 1Heat water with vegetable oil in a pan.
- 2Add 2 ikat of daun singkong that has been cleaned into the pan.
- 3Add 1 sdt of salt.
- 4Boil daun singkong then drain.
- 5Cut boiled daun singkong.
- 6Prepare the bumbu halus.
- 7Blend cabe merah keriting, cabe rawit merah, cabe rawit ijo, 12 siung bawang merah, 5 siung bawang putih, 1 ruas jahe, 1 ruas kunyit, 1 sdt ketumbar and 3 butir kemiri.
- 8Heat cooking oil then saute ebi.
- 9Add the bumbu halus then saute.
- 10Add geprek sereh, lengkuas, daun salam and daun jeruk.
- 11Add 800ml santan.
- 12Add penyedap rasa, garam and gula to taste then mix well.
- 13Add daun singkong then mix well.
- 14Serve the gulai daun singkong.
Ingredients
- water
- vegetable oil
- 2 ikat daun singkong
- 1 sdt garam
- cabe merah keriting
- cabe rawit merah
- cabe rawit ijo
- 12 siung bawang merah
- 5 siung bawang putih
- 1 ruas jahe
- 1 ruas kunyit
- 1 sdt ketumbar
- 3 butir kemiri
- cooking oil
- ebi
- sereh
- lengkuas
- daun salam
- daun jeruk
- 800 ml santan
- penyedap rasa
- garam
- gula
Equipment
panbowlchopper
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