Gulai daun singkong
Serves 1
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Gulai daun singkong
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Serves 1
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Directions
1
Heat water with vegetable oil in a pan.
2
Heat water with vegetable oil in a pan.
3
Heat water with vegetable oil in a pan.
4
Add 2 ikat of daun singkong that has been cleaned into the pan.
5
Add 2 ikat of daun singkong that has been cleaned into the pan.
6
Add 2 ikat of daun singkong that has been cleaned into the pan.
7
Add 1 sdt of salt.
8
Add 1 sdt of salt.
9
Add 1 sdt of salt.
10
Boil daun singkong then drain.
11
Boil daun singkong then drain.
12
Boil daun singkong then drain.
13
Cut boiled daun singkong.
14
Cut boiled daun singkong.
15
Cut boiled daun singkong.
16
Prepare the bumbu halus.
17
Prepare the bumbu halus.
18
Prepare the bumbu halus.
19
Blend cabe merah keriting, cabe rawit merah, cabe rawit ijo, 12 siung bawang merah, 5 siung bawang putih, 1 ruas jahe, 1 ruas kunyit, 1 sdt ketumbar and 3 butir kemiri.
20
Blend cabe merah keriting, cabe rawit merah, cabe rawit ijo, 12 siung bawang merah, 5 siung bawang putih, 1 ruas jahe, 1 ruas kunyit, 1 sdt ketumbar and 3 butir kemiri.
21
Blend cabe merah keriting, cabe rawit merah, cabe rawit ijo, 12 siung bawang merah, 5 siung bawang putih, 1 ruas jahe, 1 ruas kunyit, 1 sdt ketumbar and 3 butir kemiri.
22
Heat cooking oil then saute ebi.
23
Heat cooking oil then saute ebi.
24
Heat cooking oil then saute ebi.
25
Add the bumbu halus then saute.
26
Add the bumbu halus then saute.
27
Add the bumbu halus then saute.
28
Add geprek sereh, lengkuas, daun salam and daun jeruk.
29
Add geprek sereh, lengkuas, daun salam and daun jeruk.
30
Add geprek sereh, lengkuas, daun salam and daun jeruk.
31
Add 800ml santan.
32
Add 800ml santan.
33
Add 800ml santan.
34
Add penyedap rasa, garam and gula to taste then mix well.
35
Add penyedap rasa, garam and gula to taste then mix well.
36
Add penyedap rasa, garam and gula to taste then mix well.
37
Add daun singkong then mix well.
38
Add daun singkong then mix well.
39
Add daun singkong then mix well.
40
Serve the gulai daun singkong.
41
Serve the gulai daun singkong.
42
Serve the gulai daun singkong.
Ingredients
water
water
water
vegetable oil
vegetable oil
vegetable oil
2 ikat daun singkong
2 ikat daun singkong
2 ikat daun singkong
1 sdt garam
1 sdt garam
1 sdt garam
cabe merah keriting
cabe merah keriting
cabe merah keriting
cabe rawit merah
cabe rawit merah
cabe rawit merah
cabe rawit ijo
cabe rawit ijo
cabe rawit ijo
12 siung bawang merah
12 siung bawang merah
12 siung bawang merah
5 siung bawang putih
5 siung bawang putih
5 siung bawang putih
1 ruas jahe
1 ruas jahe
1 ruas jahe
1 ruas kunyit
1 ruas kunyit
1 ruas kunyit
1 sdt ketumbar
1 sdt ketumbar
1 sdt ketumbar
3 butir kemiri
3 butir kemiri
3 butir kemiri
cooking oil
cooking oil
cooking oil
ebi
ebi
ebi
sereh
sereh
sereh
lengkuas
lengkuas
lengkuas
daun salam
daun salam
daun salam
daun jeruk
daun jeruk
daun jeruk
800 ml santan
800 ml santan
800 ml santan
penyedap rasa
penyedap rasa
penyedap rasa
garam
garam
garam
gula
gula
gula
Equipment
pan
bowl
chopper