Serves 1
Directions
- 1Grate the coconut.
- 2Add water to the grated coconut and squeeze to extract the coconut milk.
- 3Cut the beef into two parts and thinly slice.
- 4Transfer sliced beef to the wok.
- 5Pour in the coconut milk.
- 6Add instant rendang seasoning and water.
- 7Add instant coconut milk, stir and cook until the rendang is cooked through.
- 8Serve with rice, boiled cassava leaves, chili sauce and lettuce.
Ingredients
- 1 unit old coconut
- beef
- 2 packs rendang seasoning
- instant coconut milk
- water
- rice
- boiled cassava leaves
- chili sauce
- lettuce
Equipment
wooden cutting boardknifebowlgraterstrainerwok
Tips
- Cutting the meat thinly will make it cook faster.
- For practicality, instant rendang seasoning is used.
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