Rendang
Serves 1
Directions
- 1Grate the coconut.
- 2Grate the coconut.
- 3Grate the coconut.
- 4Add water to the grated coconut and squeeze to extract the coconut milk.
- 5Add water to the grated coconut and squeeze to extract the coconut milk.
- 6Add water to the grated coconut and squeeze to extract the coconut milk.
- 7Cut the beef into two parts and thinly slice.
- 8Cut the beef into two parts and thinly slice.
- 9Cut the beef into two parts and thinly slice.
- 10Transfer sliced beef to the wok.
- 11Transfer sliced beef to the wok.
- 12Transfer sliced beef to the wok.
- 13Pour in the coconut milk.
- 14Pour in the coconut milk.
- 15Pour in the coconut milk.
- 16Add instant rendang seasoning and water.
- 17Add instant rendang seasoning and water.
- 18Add instant rendang seasoning and water.
- 19Add instant coconut milk, stir and cook until the rendang is cooked through.
- 20Add instant coconut milk, stir and cook until the rendang is cooked through.
- 21Add instant coconut milk, stir and cook until the rendang is cooked through.
- 22Serve with rice, boiled cassava leaves, chili sauce and lettuce.
- 23Serve with rice, boiled cassava leaves, chili sauce and lettuce.
- 24Serve with rice, boiled cassava leaves, chili sauce and lettuce.
Ingredients
- 1 unit old coconut
- 1 unit old coconut
- 1 unit old coconut
- beef
- beef
- beef
- 2 packs rendang seasoning
- 2 packs rendang seasoning
- 2 packs rendang seasoning
- instant coconut milk
- instant coconut milk
- instant coconut milk
- water
- water
- water
- rice
- rice
- rice
- boiled cassava leaves
- boiled cassava leaves
- boiled cassava leaves
- chili sauce
- chili sauce
- chili sauce
- lettuce
- lettuce
- lettuce
Equipment
wooden cutting boardknifebowlgraterstrainerwok
Tips
- Cutting the meat thinly will make it cook faster.
- For practicality, instant rendang seasoning is used.