Sambal Tempong

Directions

  1. 1Grind chili, sugar, and salt until smooth.
  2. 2Add grilled terasi and palm sugar.
  3. 3Grind again until everything is evenly mixed.
  4. 4Add Desaku cabe bubuk.
  5. 5Dissolve the cabe bubuk with water and mix well.
  6. 6Add the mixture to the mortar.
  7. 7Add tomato and grind again until watery.
  8. 8Add lime juice.
  9. 9Serve with vegetables and side dishes.

Ingredients

  • chili
  • salt
  • terasi
  • palm sugar
  • 1 tablespoon Desaku cabe bubuk
  • 2 tablespoon water
  • 1 piece tomato
  • lime

Equipment

mortar