Sambal Tempong

Serves 1
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Directions

  1. 1Grind chili, sugar, and salt until smooth.
  2. 2Grind chili, sugar, and salt until smooth.
  3. 3Grind chili, sugar, and salt until smooth.
  4. 4Add grilled terasi and palm sugar.
  5. 5Add grilled terasi and palm sugar.
  6. 6Add grilled terasi and palm sugar.
  7. 7Grind again until everything is evenly mixed.
  8. 8Grind again until everything is evenly mixed.
  9. 9Grind again until everything is evenly mixed.
  10. 10Add Desaku cabe bubuk.
  11. 11Add Desaku cabe bubuk.
  12. 12Add Desaku cabe bubuk.
  13. 13Dissolve the cabe bubuk with water and mix well.
  14. 14Dissolve the cabe bubuk with water and mix well.
  15. 15Dissolve the cabe bubuk with water and mix well.
  16. 16Add the mixture to the mortar.
  17. 17Add the mixture to the mortar.
  18. 18Add the mixture to the mortar.
  19. 19Add tomato and grind again until watery.
  20. 20Add tomato and grind again until watery.
  21. 21Add tomato and grind again until watery.
  22. 22Add lime juice.
  23. 23Add lime juice.
  24. 24Add lime juice.
  25. 25Serve with vegetables and side dishes.
  26. 26Serve with vegetables and side dishes.
  27. 27Serve with vegetables and side dishes.

Ingredients

  • chili
  • chili
  • chili
  • salt
  • salt
  • salt
  • terasi
  • terasi
  • terasi
  • palm sugar
  • palm sugar
  • palm sugar
  • 1 tablespoon Desaku cabe bubuk
  • 1 tablespoon Desaku cabe bubuk
  • 1 tablespoon Desaku cabe bubuk
  • 2 tablespoon water
  • 2 tablespoon water
  • 2 tablespoon water
  • 1 piece tomato
  • 1 piece tomato
  • 1 piece tomato
  • lime
  • lime
  • lime

Equipment

mortar