Serves 20
Directions
- 1Pound together 5 tablespoons of roasted sesame seeds and 3 tablespoons of salt until smooth.
- 2Add 100 grams of cayenne pepper and continue pounding.
- 3Add 10 roasted candlenuts and pound again.
- 4Add 30 cloves of fried shallots and 1 tablespoon of seasoning.
- 5After smooth, add 200 grams of palm sugar.
- 6Add 12 fried tomatoes and pound to combine.
Ingredients
- 5 sdm wijen sangrai
- 3 sdm garam
- 100 gram cabe rawit merah
- 10 butir kemiri sangrai
- 30 siung bawang merah
- 1 sdm penyedap
- 200 gram gula aren
- 12 biji tomat
Equipment
mortarpestlewooden spatula
Tips
- Adjust the amount of chili to your spice preference.
- This recipe does not use shrimp paste or garlic.
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