Serves 1
Directions
- 1Add bawang putih, bawang merah, and kemiri to a pan with hot oil.
- 2Add daun bawang.
- 3Strain the fried ingredients.
- 4Blend the fried ingredients until smooth.
- 5Add biji pala bubuk, lada putih, lada hitam, gula, garam, chicken atau beef powder, and MSG to the mixture and blend again.
- 6Pour air / kaldu dari tulang sapi into a pot.
- 7Add the blended mixture to the pot and stir.
- 8Rebus bakso ayam ke dalam kuah.
- 9Add mie rebus, daun seledri & daun bawang, bawang goreng, and sawi hijau to a bowl.
- 10Add bakso to the bowl.
- 11Pour the broth into the bowl.
- 12Add kecap manis, jeruk nipis, saos sambal, and sambal merah.
Ingredients
- 100 gr bawang putih
- 25 gr bawang merah
- 20 gr kemiri
- daun bawang
- 0.25 sdt biji pala bubuk
- 1 sdt lada putih
- 0.5 sdt lada hitam
- 2 sdt gula
- 2 sdt garam
- 2 sdt chicken atau beef powder
- 1 sdt MSG
- air / kaldu dari tulang sapi
- mie rebus
- daun seledri & daun bawang
- bawang goreng
- sawi hijau
- bakso
- kecap manis
- jeruk nipis
- saos sambal
- sambal merah
Equipment
panstrainerblenderpot
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