Cream Soup

Serves 1
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Directions

  1. 1Melt butter/margarine in a pot.
  2. 2Melt butter/margarine in a pot.
  3. 3Melt butter/margarine in a pot.
  4. 4Add diced onion and cook until softened.
  5. 5Add diced onion and cook until softened.
  6. 6Add diced onion and cook until softened.
  7. 7Add diced chicken and mushrooms (optional) and cook.
  8. 8Add diced chicken and mushrooms (optional) and cook.
  9. 9Add diced chicken and mushrooms (optional) and cook.
  10. 10Add water, diced carrots, and corn.
  11. 11Add water, diced carrots, and corn.
  12. 12Add water, diced carrots, and corn.
  13. 13Season with salt, sugar, pepper powder, and bouillon powder.
  14. 14Season with salt, sugar, pepper powder, and bouillon powder.
  15. 15Season with salt, sugar, pepper powder, and bouillon powder.
  16. 16Cover and cook until vegetables are tender.
  17. 17Cover and cook until vegetables are tender.
  18. 18Cover and cook until vegetables are tender.
  19. 19In a separate bowl, mix milk and flour until smooth.
  20. 20In a separate bowl, mix milk and flour until smooth.
  21. 21In a separate bowl, mix milk and flour until smooth.
  22. 22Pour the milk mixture into the pot with the vegetables.
  23. 23Pour the milk mixture into the pot with the vegetables.
  24. 24Pour the milk mixture into the pot with the vegetables.
  25. 25Cook until thickened and boiling.
  26. 26Cook until thickened and boiling.
  27. 27Cook until thickened and boiling.
  28. 28Stir in parsley.
  29. 29Stir in parsley.
  30. 30Stir in parsley.

Ingredients

  • mentega/margarin
  • mentega/margarin
  • mentega/margarin
  • 1 buah bwg bombay
  • 1 buah bwg bombay
  • 1 buah bwg bombay
  • 4 siung bwg putih
  • 4 siung bwg putih
  • 4 siung bwg putih
  • 200 gr daging ayam
  • 200 gr daging ayam
  • 200 gr daging ayam
  • jamur
  • jamur
  • jamur
  • 500 ml air
  • 500 ml air
  • 500 ml air
  • 1 buah wortel
  • 1 buah wortel
  • 1 buah wortel
  • 2 buah jagung
  • 2 buah jagung
  • 2 buah jagung
  • 0.5 adm garam
  • 0.5 adm garam
  • 0.5 adm garam
  • 0.5 sdt gula
  • 0.5 sdt gula
  • 0.5 sdt gula
  • 1 sdt lada bubuk
  • 1 sdt lada bubuk
  • 1 sdt lada bubuk
  • 1 sdm kaldu bubuk
  • 1 sdm kaldu bubuk
  • 1 sdm kaldu bubuk
  • 500 ml susu UHT
  • 500 ml susu UHT
  • 500 ml susu UHT
  • 50 gr Tepung terigu
  • 50 gr Tepung terigu
  • 50 gr Tepung terigu
  • Paterseli
  • Paterseli
  • Paterseli

Equipment

potspoon