Serves 1
Directions
- 1Melt butter/margarine in a pot.
- 2Add diced onion and cook until softened.
- 3Add diced chicken and mushrooms (optional) and cook.
- 4Add water, diced carrots, and corn.
- 5Season with salt, sugar, pepper powder, and bouillon powder.
- 6Cover and cook until vegetables are tender.
- 7In a separate bowl, mix milk and flour until smooth.
- 8Pour the milk mixture into the pot with the vegetables.
- 9Cook until thickened and boiling.
- 10Stir in parsley.
Ingredients
- mentega/margarin
- 1 buah bwg bombay
- 4 siung bwg putih
- 200 gr daging ayam
- jamur
- 500 ml air
- 1 buah wortel
- 2 buah jagung
- 0.5 adm garam
- 0.5 sdt gula
- 1 sdt lada bubuk
- 1 sdm kaldu bubuk
- 500 ml susu UHT
- 50 gr Tepung terigu
- Paterseli
Equipment
potspoon
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