Serves 1
Directions
- 1Boil the beef with lots of aromatics so it doesn't smell.
- 2Discard the water and put it in new water.
- 3Add herbs and spices.
- 4Add the ground spices.
- 5Cook until the meat is tender.
- 6Add thick coconut milk.
- 7Stir well and let it simmer for a while, then serve.
Ingredients
- gr beef
- 1 sdt salt
- 1 batang lemongrass
- 5 bay leaves
- 4 kaffir lime leaves
- 3 liter water
- 2 batang lemongrass
- 2 batang scallions
- 2 batang celery
- 4 bay leaves
- 4 kaffir lime leaves
- yellow seasoning
- salt
- sugar
- pepper
- msg
- 200 ml thick coconut milk
Tips
- Use lots of aromatics when boiling the meat so it doesn't smell.
- The cooking time is long because you have to wait for the meat to tenderize.
- Cook over low heat for 2 hours.
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