Soto Kuning Bogor
Serves 1
Directions
- 1Boil the beef with lots of aromatics so it doesn't smell.
- 2Boil the beef with lots of aromatics so it doesn't smell.
- 3Boil the beef with lots of aromatics so it doesn't smell.
- 4Discard the water and put it in new water.
- 5Discard the water and put it in new water.
- 6Discard the water and put it in new water.
- 7Add herbs and spices.
- 8Add herbs and spices.
- 9Add herbs and spices.
- 10Add the ground spices.
- 11Add the ground spices.
- 12Add the ground spices.
- 13Cook until the meat is tender.
- 14Cook until the meat is tender.
- 15Cook until the meat is tender.
- 16Add thick coconut milk.
- 17Add thick coconut milk.
- 18Add thick coconut milk.
- 19Stir well and let it simmer for a while, then serve.
- 20Stir well and let it simmer for a while, then serve.
- 21Stir well and let it simmer for a while, then serve.
Ingredients
- gr beef
- gr beef
- gr beef
- 1 sdt salt
- 1 sdt salt
- 1 sdt salt
- 1 batang lemongrass
- 1 batang lemongrass
- 1 batang lemongrass
- 5 bay leaves
- 5 bay leaves
- 5 bay leaves
- 4 kaffir lime leaves
- 4 kaffir lime leaves
- 4 kaffir lime leaves
- 3 liter water
- 3 liter water
- 3 liter water
- 2 batang lemongrass
- 2 batang lemongrass
- 2 batang lemongrass
- 2 batang scallions
- 2 batang scallions
- 2 batang scallions
- 2 batang celery
- 2 batang celery
- 2 batang celery
- 4 bay leaves
- 4 bay leaves
- 4 bay leaves
- 4 kaffir lime leaves
- 4 kaffir lime leaves
- 4 kaffir lime leaves
- yellow seasoning
- yellow seasoning
- yellow seasoning
- salt
- salt
- salt
- sugar
- sugar
- sugar
- pepper
- pepper
- pepper
- msg
- msg
- msg
- 200 ml thick coconut milk
- 200 ml thick coconut milk
- 200 ml thick coconut milk
Tips
- Use lots of aromatics when boiling the meat so it doesn't smell.
- The cooking time is long because you have to wait for the meat to tenderize.
- Cook over low heat for 2 hours.