Serves 1
Directions
- 1Pressure cook the meat to soften it; first, boil the meat and discard the water, then pressure cook for about 20–25 minutes.
- 2Roast the spices to make them more fragrant.
- 3Blend the roasted spices.
- 4Sauté the blended spices until cooked, then pour into the beef broth.
- 5Add salt, seasoning, pepper, scallions, and fried onions.
- 6Place the soto in a bowl.
- 7Add sprouts, tomatoes, eggs, scallions, and sambal.
Ingredients
- daging
- bawang merah
- bawang putih
- kunyit
- kemiri
- jahe
- serai
- lengkuas
- daun jeruk
- daun salam
- kapulaga
- garam
- penyedap
- lada
- daun bawang
- bawang goreng
- toge
- tomat
- telur
- sambal
Equipment
pressure cookerblenderpan
Tips
- Use quality water for the soup to ensure a fresh taste.
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