Soto Daging
Serves 1
Directions
- 1Pressure cook the meat to soften it; first, boil the meat and discard the water, then pressure cook for about 20–25 minutes.
- 2Pressure cook the meat to soften it; first, boil the meat and discard the water, then pressure cook for about 20–25 minutes.
- 3Pressure cook the meat to soften it; first, boil the meat and discard the water, then pressure cook for about 20–25 minutes.
- 4Roast the spices to make them more fragrant.
- 5Roast the spices to make them more fragrant.
- 6Roast the spices to make them more fragrant.
- 7Blend the roasted spices.
- 8Blend the roasted spices.
- 9Blend the roasted spices.
- 10Sauté the blended spices until cooked, then pour into the beef broth.
- 11Sauté the blended spices until cooked, then pour into the beef broth.
- 12Sauté the blended spices until cooked, then pour into the beef broth.
- 13Add salt, seasoning, pepper, scallions, and fried onions.
- 14Add salt, seasoning, pepper, scallions, and fried onions.
- 15Add salt, seasoning, pepper, scallions, and fried onions.
- 16Place the soto in a bowl.
- 17Place the soto in a bowl.
- 18Place the soto in a bowl.
- 19Add sprouts, tomatoes, eggs, scallions, and sambal.
- 20Add sprouts, tomatoes, eggs, scallions, and sambal.
- 21Add sprouts, tomatoes, eggs, scallions, and sambal.
Ingredients
- daging
- daging
- daging
- bawang merah
- bawang merah
- bawang merah
- bawang putih
- bawang putih
- bawang putih
- kunyit
- kunyit
- kunyit
- kemiri
- kemiri
- kemiri
- jahe
- jahe
- jahe
- serai
- serai
- serai
- lengkuas
- lengkuas
- lengkuas
- daun jeruk
- daun jeruk
- daun jeruk
- daun salam
- daun salam
- daun salam
- kapulaga
- kapulaga
- kapulaga
- garam
- garam
- garam
- penyedap
- penyedap
- penyedap
- lada
- lada
- lada
- daun bawang
- daun bawang
- daun bawang
- bawang goreng
- bawang goreng
- bawang goreng
- toge
- toge
- toge
- tomat
- tomat
- tomat
- telur
- telur
- telur
- sambal
- sambal
- sambal
Equipment
pressure cookerblenderpan
Tips
- Use quality water for the soup to ensure a fresh taste.