Dendeng Batakok

Serves 1
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Directions

  1. 1Slice the beef along the grain to prevent it from falling apart.
  2. 2Slice the beef along the grain to prevent it from falling apart.
  3. 3Slice the beef along the grain to prevent it from falling apart.
  4. 4Prepare the spice mix in a blender with shallots, garlic, galangal, ginger, lemongrass, coriander, palm sugar, salt, pepper and chicken broth.
  5. 5Prepare the spice mix in a blender with shallots, garlic, galangal, ginger, lemongrass, coriander, palm sugar, salt, pepper and chicken broth.
  6. 6Prepare the spice mix in a blender with shallots, garlic, galangal, ginger, lemongrass, coriander, palm sugar, salt, pepper and chicken broth.
  7. 7Cook the beef with the spice mix, coconut water, bay leaves and lime leaves.
  8. 8Cook the beef with the spice mix, coconut water, bay leaves and lime leaves.
  9. 9Cook the beef with the spice mix, coconut water, bay leaves and lime leaves.
  10. 10Cook until the liquid is reduced.
  11. 11Cook until the liquid is reduced.
  12. 12Cook until the liquid is reduced.
  13. 13Take all the meat and pound it.
  14. 14Take all the meat and pound it.
  15. 15Take all the meat and pound it.
  16. 16Fry the meat.
  17. 17Fry the meat.
  18. 18Fry the meat.
  19. 19Make the chili sauce with red chili, shallots and garlic.
  20. 20Make the chili sauce with red chili, shallots and garlic.
  21. 21Make the chili sauce with red chili, shallots and garlic.
  22. 22Cook the chili sauce with tomatoes and beef broth.
  23. 23Cook the chili sauce with tomatoes and beef broth.
  24. 24Cook the chili sauce with tomatoes and beef broth.
  25. 25Add the fried meat.
  26. 26Add the fried meat.
  27. 27Add the fried meat.

Ingredients

  • 15 biji bawang merah
  • 15 biji bawang merah
  • 15 biji bawang merah
  • 6 biji bawang putih
  • 6 biji bawang putih
  • 6 biji bawang putih
  • 2 ruas lengkuas
  • 2 ruas lengkuas
  • 2 ruas lengkuas
  • 1 ruas jahe
  • 1 ruas jahe
  • 1 ruas jahe
  • 3 batang sereh
  • 3 batang sereh
  • 3 batang sereh
  • 2 sdm ketumbar
  • 2 sdm ketumbar
  • 2 sdm ketumbar
  • 1 sdm gula palm
  • 1 sdm gula palm
  • 1 sdm gula palm
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt ladu bubuk
  • 1 sdt ladu bubuk
  • 1 sdt ladu bubuk
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 1 kg daging
  • 1 kg daging
  • 1 kg daging
  • 1 liter air kelapa
  • 1 liter air kelapa
  • 1 liter air kelapa
  • 3 lembar daun salam
  • 3 lembar daun salam
  • 3 lembar daun salam
  • 3 lembar daun jeruk
  • 3 lembar daun jeruk
  • 3 lembar daun jeruk
  • 20 biji cabe rawit merah
  • 20 biji cabe rawit merah
  • 20 biji cabe rawit merah
  • 20 biji cabe merah keriting
  • 20 biji cabe merah keriting
  • 20 biji cabe merah keriting
  • 10 biji cabe merah besar
  • 10 biji cabe merah besar
  • 10 biji cabe merah besar
  • 10 biji bawang merah
  • 10 biji bawang merah
  • 10 biji bawang merah
  • 5 biji bawang putih
  • 5 biji bawang putih
  • 5 biji bawang putih
  • 2 biji tomat
  • 2 biji tomat
  • 2 biji tomat
  • 100 ml air rebusan daging
  • 100 ml air rebusan daging
  • 100 ml air rebusan daging
  • seikhlasnya garam
  • seikhlasnya garam
  • seikhlasnya garam