Dendeng Batakok
Serves 1
Directions
- 1Slice the beef along the grain to prevent it from falling apart.
- 2Prepare the spice mix in a blender with shallots, garlic, galangal, ginger, lemongrass, coriander, palm sugar, salt, pepper and chicken broth.
- 3Cook the beef with the spice mix, coconut water, bay leaves and lime leaves.
- 4Cook until the liquid is reduced.
- 5Take all the meat and pound it.
- 6Fry the meat.
- 7Make the chili sauce with red chili, shallots and garlic.
- 8Cook the chili sauce with tomatoes and beef broth.
- 9Add the fried meat.
Ingredients
- 15 biji bawang merah
- 6 biji bawang putih
- 2 ruas lengkuas
- 1 ruas jahe
- 3 batang sereh
- 2 sdm ketumbar
- 1 sdm gula palm
- 1 sdt garam
- 1 sdt ladu bubuk
- 0.5 sdt lada
- 1 kg daging
- 1 liter air kelapa
- 3 lembar daun salam
- 3 lembar daun jeruk
- 20 biji cabe rawit merah
- 20 biji cabe merah keriting
- 10 biji cabe merah besar
- 10 biji bawang merah
- 5 biji bawang putih
- 2 biji tomat
- 100 ml air rebusan daging
- seikhlasnya garam
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