Gurame Sambal Pecak

Serves 1
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Directions

  1. 1Score the gurame fish.
  2. 2Score the gurame fish.
  3. 3Score the gurame fish.
  4. 4Marinate the fish simply with salt, ensuring all surfaces are evenly coated.
  5. 5Marinate the fish simply with salt, ensuring all surfaces are evenly coated.
  6. 6Marinate the fish simply with salt, ensuring all surfaces are evenly coated.
  7. 7Let it sit for about 10 to 15 minutes.
  8. 8Let it sit for about 10 to 15 minutes.
  9. 9Let it sit for about 10 to 15 minutes.
  10. 10Sprinkle a little all-purpose flour on the fish to prevent it from breaking apart during frying.
  11. 11Sprinkle a little all-purpose flour on the fish to prevent it from breaking apart during frying.
  12. 12Sprinkle a little all-purpose flour on the fish to prevent it from breaking apart during frying.
  13. 13Fry the fish until it is completely cooked and slightly dry.
  14. 14Fry the fish until it is completely cooked and slightly dry.
  15. 15Fry the fish until it is completely cooked and slightly dry.
  16. 16Prepare the sambal by combining green cayenne pepper, tomatoes, red onion, sugar, salt, and flavor enhancer.
  17. 17Prepare the sambal by combining green cayenne pepper, tomatoes, red onion, sugar, salt, and flavor enhancer.
  18. 18Prepare the sambal by combining green cayenne pepper, tomatoes, red onion, sugar, salt, and flavor enhancer.
  19. 19Grind the sambal ingredients coarsely.
  20. 20Grind the sambal ingredients coarsely.
  21. 21Grind the sambal ingredients coarsely.
  22. 22Pour hot cooking oil mixed with fried garlic over the coarsely ground sambal.
  23. 23Pour hot cooking oil mixed with fried garlic over the coarsely ground sambal.
  24. 24Pour hot cooking oil mixed with fried garlic over the coarsely ground sambal.

Ingredients

  • 1 gurame fish
  • 1 gurame fish
  • 1 gurame fish
  • salt
  • salt
  • salt
  • a little all-purpose flour
  • a little all-purpose flour
  • a little all-purpose flour
  • green cayenne pepper
  • green cayenne pepper
  • green cayenne pepper
  • red onion
  • red onion
  • red onion
  • tomatoes
  • tomatoes
  • tomatoes
  • sugar
  • sugar
  • sugar
  • flavor enhancer
  • flavor enhancer
  • flavor enhancer
  • hot cooking oil
  • hot cooking oil
  • hot cooking oil
  • fried garlic
  • fried garlic
  • fried garlic

Equipment

mortar and pestlefrying pan

Tips

  • To prevent the fish from falling apart while frying, sprinkle a little all-purpose flour on it.
  • Fry the fish until it's really cooked and slightly dry.
  • For the sambal, roughly grind the ingredients.