Gurame Sambal Pecak
Serves 1
Directions
- 1Score the gurame fish.
- 2Marinate the fish simply with salt, ensuring all surfaces are evenly coated.
- 3Let it sit for about 10 to 15 minutes.
- 4Sprinkle a little all-purpose flour on the fish to prevent it from breaking apart during frying.
- 5Fry the fish until it is completely cooked and slightly dry.
- 6Prepare the sambal by combining green cayenne pepper, tomatoes, red onion, sugar, salt, and flavor enhancer.
- 7Grind the sambal ingredients coarsely.
- 8Pour hot cooking oil mixed with fried garlic over the coarsely ground sambal.
Ingredients
- 1 gurame fish
- salt
- a little all-purpose flour
- green cayenne pepper
- red onion
- tomatoes
- sugar
- flavor enhancer
- hot cooking oil
- fried garlic
Equipment
mortar and pestlefrying pan
Tips
- To prevent the fish from falling apart while frying, sprinkle a little all-purpose flour on it.
- Fry the fish until it's really cooked and slightly dry.
- For the sambal, roughly grind the ingredients.
Related recipes
Ikan Kembung Bumbu Woku
Indonesian · Soup
Ikan Kuah Pindang
Indonesian · Soup
Ikan Kuah Kuning
Indonesian · Soup
Meatball Saus Lada Hitam (Black Pepper Meatball Sauce)
Indonesian · Soup
Mi Goreng
Indonesian · Soup
Tahu Kribo
Indonesian · Soup
Tempe Kriuk Sambal Bawang
Indonesian · Soup
Chili Paste for Sambal
Indonesian · Soup
Sup Ayam Makaroni
Indonesian · Soup10m
Asem-Asem Daging
Indonesian · Soup40m
Chili Oil
Indonesian · Soup
Selada Hong Kong
Indonesian · Soup