Selada Hong Kong

Serves 1
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Directions

  1. 1Chop the garlic until it's really smooth.
  2. 2Chop the garlic until it's really smooth.
  3. 3Chop the garlic until it's really smooth.
  4. 4Put the chopped garlic into a pan.
  5. 5Put the chopped garlic into a pan.
  6. 6Put the chopped garlic into a pan.
  7. 7Add water, chicken broth powder, soy sauce, oyster sauce, pepper powder, and a little sugar to the pan.
  8. 8Add water, chicken broth powder, soy sauce, oyster sauce, pepper powder, and a little sugar to the pan.
  9. 9Add water, chicken broth powder, soy sauce, oyster sauce, pepper powder, and a little sugar to the pan.
  10. 10Cook the sauce until it reduces.
  11. 11Cook the sauce until it reduces.
  12. 12Cook the sauce until it reduces.
  13. 13Prepare oil and put in chopped garlic.
  14. 14Prepare oil and put in chopped garlic.
  15. 15Prepare oil and put in chopped garlic.
  16. 16Put the lettuce in.
  17. 17Put the lettuce in.
  18. 18Put the lettuce in.
  19. 19Pour the prepared sauce over the lettuce.
  20. 20Pour the prepared sauce over the lettuce.
  21. 21Pour the prepared sauce over the lettuce.
  22. 22Add sesame oil.
  23. 23Add sesame oil.
  24. 24Add sesame oil.

Ingredients

  • bawang putih
  • bawang putih
  • bawang putih
  • air
  • air
  • air
  • kaldu ayam bubuk
  • kaldu ayam bubuk
  • kaldu ayam bubuk
  • kecap asin
  • kecap asin
  • kecap asin
  • saus tiram
  • saus tiram
  • saus tiram
  • kecap bubuk
  • kecap bubuk
  • kecap bubuk
  • gula
  • gula
  • gula
  • minyak
  • minyak
  • minyak
  • bawang putih cincang
  • bawang putih cincang
  • bawang putih cincang
  • selada
  • selada
  • selada
  • minyak wijen
  • minyak wijen
  • minyak wijen