Sambal Terasi Bawang Goreng

Directions

  1. 1Boil the red chilies, red bird's eye chilies, shallots, garlic, and cherry tomatoes.
  2. 2Boil the red chilies, red bird's eye chilies, shallots, garlic, and cherry tomatoes.
  3. 3Boil the red chilies, red bird's eye chilies, shallots, garlic, and cherry tomatoes.
  4. 4Fry the sliced shallots in oil to make fried shallots.
  5. 5Fry the sliced shallots in oil to make fried shallots.
  6. 6Fry the sliced shallots in oil to make fried shallots.
  7. 7Grind the boiled ingredients.
  8. 8Grind the boiled ingredients.
  9. 9Grind the boiled ingredients.
  10. 10Add salt, seasoning powder, sugar, shrimp paste, and lime in sequence and grind.
  11. 11Add salt, seasoning powder, sugar, shrimp paste, and lime in sequence and grind.
  12. 12Add salt, seasoning powder, sugar, shrimp paste, and lime in sequence and grind.
  13. 13Add hot oil and fried shallots to the ground mixture.
  14. 14Add hot oil and fried shallots to the ground mixture.
  15. 15Add hot oil and fried shallots to the ground mixture.

Ingredients

  • red chilies
  • red chilies
  • red chilies
  • red bird's eye chilies
  • red bird's eye chilies
  • red bird's eye chilies
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • sliced shallots
  • sliced shallots
  • sliced shallots
  • cooking oil
  • cooking oil
  • cooking oil
  • salt
  • salt
  • salt
  • seasoning powder
  • seasoning powder
  • seasoning powder
  • sugar
  • sugar
  • sugar
  • shrimp paste (belacan)
  • shrimp paste (belacan)
  • shrimp paste (belacan)
  • lime
  • lime
  • lime
  • hot oil
  • hot oil
  • hot oil
  • fried shallots
  • fried shallots
  • fried shallots

Equipment

potmortar and pestlefrying pan