Serves 1
Directions
- 1Boil the red chilies, red bird's eye chilies, shallots, garlic, and cherry tomatoes.
- 2Fry the sliced shallots in oil to make fried shallots.
- 3Grind the boiled ingredients.
- 4Add salt, seasoning powder, sugar, shrimp paste, and lime in sequence and grind.
- 5Add hot oil and fried shallots to the ground mixture.
Ingredients
- red chilies
- red bird's eye chilies
- shallots
- garlic
- cherry tomatoes
- sliced shallots
- cooking oil
- salt
- seasoning powder
- sugar
- shrimp paste (belacan)
- lime
- hot oil
- fried shallots
Equipment
potmortar and pestlefrying pan
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