Sambal Terasi Bawang Goreng
Serves 1
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Sambal Terasi Bawang Goreng
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Serves 1
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Directions
1
Boil the red chilies, red bird's eye chilies, shallots, garlic, and cherry tomatoes.
2
Boil the red chilies, red bird's eye chilies, shallots, garlic, and cherry tomatoes.
3
Boil the red chilies, red bird's eye chilies, shallots, garlic, and cherry tomatoes.
4
Fry the sliced shallots in oil to make fried shallots.
5
Fry the sliced shallots in oil to make fried shallots.
6
Fry the sliced shallots in oil to make fried shallots.
7
Grind the boiled ingredients.
8
Grind the boiled ingredients.
9
Grind the boiled ingredients.
10
Add salt, seasoning powder, sugar, shrimp paste, and lime in sequence and grind.
11
Add salt, seasoning powder, sugar, shrimp paste, and lime in sequence and grind.
12
Add salt, seasoning powder, sugar, shrimp paste, and lime in sequence and grind.
13
Add hot oil and fried shallots to the ground mixture.
14
Add hot oil and fried shallots to the ground mixture.
15
Add hot oil and fried shallots to the ground mixture.
Ingredients
red chilies
red chilies
red chilies
red bird's eye chilies
red bird's eye chilies
red bird's eye chilies
shallots
shallots
shallots
garlic
garlic
garlic
cherry tomatoes
cherry tomatoes
cherry tomatoes
sliced shallots
sliced shallots
sliced shallots
cooking oil
cooking oil
cooking oil
salt
salt
salt
seasoning powder
seasoning powder
seasoning powder
sugar
sugar
sugar
shrimp paste (belacan)
shrimp paste (belacan)
shrimp paste (belacan)
lime
lime
lime
hot oil
hot oil
hot oil
fried shallots
fried shallots
fried shallots
Equipment
pot
mortar and pestle
frying pan